Today’s pick of the day 2025

After such a hot, dry summer... the last two days shocked everything... my grass was happy... but that's about it...
Tell me about it... I had really crappy last few days... from powdery mildew popping on my melons and some cucumbers to raccoons devouring or damaging close to 60 figs over the past few days.
 
Tell me about it... I had really crappy last few days... from powdery mildew popping on my melons and some cucumbers to raccoons devouring or damaging close to 60 figs over the past few days.

Many plants are taking a big hit here but it might be a blessing that the figs and tomatoes are a bit late. It seems to be protecting them from the weather the last few days.

Thank goodness for Prospera or I'd have no basil.

I netted all the fall beans from the squirrels and the outdoor greens are ok.

Raccoons aside, I have two primary small pests that are a giant pain in my culo. Cucumber beetles went after the plants hard this year despite only growing beit alpha. I have no idea why... last year showed no signs of them

The pepper fly is getting worse and worse. I got a massive fruit set and I'm losing more than half of the crop so far.

Not cool!
 
Many plants are taking a big hit here but it might be a blessing that the figs and tomatoes are a bit late. It seems to be protecting them from the weather the last few days.

Thank goodness for Prospera or I'd have no basil.

I netted all the fall beans from the squirrels and the outdoor greens are ok.

Raccoons aside, I have two primary small pests that are a giant pain in my culo. Cucumber beetles went after the plants hard this year despite only growing beit alpha. I have no idea why... last year showed no signs of them

The pepper fly is getting worse and worse. I got a massive fruit set and I'm losing more than half of the crop so far.

Not cool!y
Cucumber beetles destroyed most of my cucumbers a few years ago. Once they infect a plant with bacterial wilt, it's toast. That's what happened to most of my cucumbers. Spraying with kaolin clay helped the next year, but was a pain in the neck to constantly reapply after each rain. I switched to parthenocarpic cucumbers and netted all of them for two summers and that helped a lot. I did not see any CB last year. All gone. I got brave this year and added a few plants of my favorite OP heirloom cucumber, I just had to have it. No nets this year. I also overplanted and we've been harvesting way more cucumbers than we need so we've been giving them away. So far so good, but I did catch and kill one striped CB. I suspect it wondered off from my neighbors garden.

Also found two spotted CB on one of my melons, killed them, but the plant was already infected so I had to destroy it. Netted other melons, which restricted air flow and now I have PM to deal with. It just never ends. But I picked one very ripe melon today. It was sweet like honey and so aromatic that when I cut it open, everyone was like WOW.... then they bit into it and WOW again :) it put a smile on my face... whatever I have to go through, it's all for the moments like these... so worth it.
 
Many plants are taking a big hit here but it might be a blessing that the figs and tomatoes are a bit late. It seems to be protecting them from the weather the last few days.

Thank goodness for Prospera or I'd have no basil.

I netted all the fall beans from the squirrels and the outdoor greens are ok.

Raccoons aside, I have two primary small pests that are a giant pain in my culo. Cucumber beetles went after the plants hard this year despite only growing beit alpha. I have no idea why... last year showed no signs of them

The pepper fly is getting worse and worse. I got a massive fruit set and I'm losing more than half of the crop so far.

Not cool!
Tomatoes are a bit late? Meaning they haven't been ripening yet? You aren't giving them a headstart, are you? you should...

My first flush started mid-June and ended by the first week of August. The heat we've been having made them taste unusually sweet, I found. We ate a record number of salads and tomato sandwiches this summer. The second flush on the same plants has started a couple of weeks ago and is picking up now. I also planted new seedlings mid July, they are loaded with small tomatoes and lots of blossoms. These will be ripening mid September to late October. Younger plants are much healthier in the fall and more disease resistant. Older plants are already showing signs of late blight and bacterial spot, and one succummbed to verticillium wilt. Every year disease pressure gets stronger as I can't rotate much, so trying to find other ways to keep them healthy longer. Lot's of pruning to remove diseased parts and spraying with organic fungicides, like Bonide copper.
 
Cucumber beetles destroyed most of my cucumbers a few years ago. Once they infect a plant with bacterial wilt, it's toast. That's what happened to most of my cucumbers. Spraying with kaolin clay helped the next year, but was a pain in the neck to constantly reapply after each rain. I switched to parthenocarpic cucumbers and netted all of them for two summers and that helped a lot. I did not see any CB last year. All gone. I got brave this year and added a few plants of my favorite OP heirloom cucumber, I just had to have it. No nets this year. I also overplanted and we've been harvesting way more cucumbers than we need so we've been giving them away. So far so good, but I did catch and kill one striped CB. I suspect it wondered off from my neighbors garden.

Also found two spotted CB on one of my melons, killed them, but the plant was already infected so I had to destroy it. Netted other melons, which restricted air flow and now I have PM to deal with. It just never ends. But I picked one very ripe melon today. It was sweet like honey and so aromatic that when I cut it open, everyone was like WOW.... then they bit into it and WOW again :) it put a smile on my face... whatever I have to go through, it's all for the moments like these... so worth it.

Nice to have a win sometimes.
 
Tomatoes are a bit late? Meaning they haven't been ripening yet? You aren't giving them a headstart, are you? you should...

My first flush started mid-June and ended by the first week of August. The heat we've been having made them taste unusually sweet, I found. We ate a record number of salads and tomato sandwiches this summer. The second flush on the same plants has started a couple of weeks ago and is picking up now. I also planted new seedlings mid July, they are loaded with small tomatoes and lots of blossoms. These will be ripening mid September to late October. Younger plants are much healthier in the fall and more disease resistant. Older plants are already showing signs of late blight and bacterial spot, and one succummbed to verticillium wilt. Every year disease pressure gets stronger as I can't rotate much, so trying to find other ways to keep them healthy longer. Lot's of pruning to remove diseased parts and spraying with organic fungicides, like Bonide copper.

I lost a lot of tomato plants in May when it was really cold and wet. I had to be out of town that week and couldn't get back to protect them. What did survive were stunted.... They came back and are ripening. The cherries were earlier but the bigger tomatoes didn't start ripening until maybe 10 days ago.... which is the latest ever for me. I couldn't really put them in the ground until June... I'm usually planting first week in May
 
Cucumber beetles destroyed most of my cucumbers a few years ago. Once they infect a plant with bacterial wilt, it's toast. That's what happened to most of my cucumbers. Spraying with kaolin clay helped the next year, but was a pain in the neck to constantly reapply after each rain. I switched to parthenocarpic cucumbers and netted all of them for two summers and that helped a lot. I did not see any CB last year. All gone. I got brave this year and added a few plants of my favorite OP heirloom cucumber, I just had to have it. No nets this year. I also overplanted and we've been harvesting way more cucumbers than we need so we've been giving them away. So far so good, but I did catch and kill one striped CB. I suspect it wondered off from my neighbors garden.

Also found two spotted CB on one of my melons, killed them, but the plant was already infected so I had to destroy it. Netted other melons, which restricted air flow and now I have PM to deal with. It just never ends. But I picked one very ripe melon today. It was sweet like honey and so aromatic that when I cut it open, everyone was like WOW.... then they bit into it and WOW again :) it put a smile on my face... whatever I have to go through, it's all for the moments like these... so worth it.

With only the Beit Alpha I only had parthenocarpic cuc's growing. I even stopped growing zucchini so there would be nothing to attract them. Last year I couldn't keep. I had so many I made load of pickles. This year I only planted them hoping for the same... but something brought the CB to the plants. I have no idea what. I looked around and none of my neighbours are growing any cucurbits.

They're such a PITA to net...

The summer's been so hot and dry that my tomatoes are disease free. I'm thinking the rain we had last two days is about to change that. I'm going to try and get some copper on them ASAP
 
I lost a lot of tomato plants in May when it was really cold and wet. I had to be out of town that week and couldn't get back to protect them. What did survive were stunted.... They came back and are ripening. The cherries were earlier but the bigger tomatoes didn't start ripening until maybe 10 days ago.... which is the latest ever for me. I couldn't really put them in the ground until June... I'm usually planting first week in May
With all the work that’s involved with growing figs in the northeast, I for some reason get over growing tomatoes rather quickly. I end up picking and juicing them and then give up before it comes time to turning them into sauce. I think next year my three rows of tomatoes gets turned into space for inground figs.
 
With all the work that’s involved with growing figs in the northeast, I for some reason get over growing tomatoes rather quickly. I end up picking and juicing them and then give up before it comes time to turning them into sauce. I think next year my three rows of tomatoes gets turned into space for inground figs.

The period between when I eat my last fresh tomato from the garden and when I eat my first the following season it something I refer to as the pomodoro dark-age. I really love them and the commercial ones are just so bad. I've been tinkering with different varieties for years trying to grow them indoors If you can believe it, it's been more difficult inside for me than outside. I may have two that are showing promise... we'll see
 
The period between when I eat my last fresh tomato from the garden and when I eat my first the following season it something I refer to as the pomodoro dark-age. I really love them and the commercial ones are just so bad. I've been tinkering with different varieties for years trying to grow them indoors If you can believe it, it's been more difficult inside for me than outside. I may have two that are showing promise... we'll see
My tomatoes are still going strong this year with no signs of disease. This is the first season I am growing Celebrity Plus due to the RKN and disease resistance and everyone who has eaten them (besides myself) loves the flavor - might be worth looking at.
 
My tomatoes are still going strong this year with no signs of disease. This is the first season I am growing Celebrity Plus due to the RKN and disease resistance and everyone who has eaten them (besides myself) loves the flavor - might be worth looking at.

I'm glad you found something resistant to RKN. I can't imagine life without real tomatoes. For the most part I grow only old family heirlooms. I know some might produce better but I've never found any that taste as good to me...

Mine are looking solid even after the rain. I was going to spray some copper on them this evening but I'm going to hold off. Just pruned some low hanging leaves.
 
Yup these were legit i258 and smith . Gave the i258 to my daughter she was begging for it. She didn’t want it cut it half she wanted to experience the whole thing to herself. She loved it.
 

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Yup these were legit i258 and smith . Gave the i258 to my daughter she was begging for it. She didn’t want it cut it half she wanted to experience the whole thing to herself. She loved it.
You spoiled that beautiful dog. He/she is a fig fanatic too. Look at that cute face, it begging “gimme fig, gimme fig, PLEASE!”
 
I literally ran outside right now and picked this bad boy Lsu gold . I couldn’t wait any longer. Knowing the fact any critter can get their dirty teeth and hands on this thing drove me crazy everyday.
 

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