The $1000 fig tree

I am sure @evdurtschi never thought his Angelito tree price would climb to such Heights hence the $20 shipping charge. I think there was a whole back story to the $2,500 run up to the auction. @Fig Gazer told me some parts of it, but it would be great if he'd pop on in, and tell the story himself
 
SHOW ME A BEAR AND I WILL POKE IT ! First i bought a 100 bitcoin for $ 10 EACH BUT FORGOT THE ACCESS CODE TO SELL THEM .PAID $ 600 FOR CESSAC and gave it away to make more fig space . Found a calif. seedling growing out of a gold mine tailing pile that had 18 k gold seeds , but no one wanted a cutting?? YEA THAT'S IT ! The 2,500 dollar ANGILITO was one of the first that BLUE MALIBU authorized to be sold at action to raise money for a kid in ARIZONA fighting cancer .A fine member of our forum steeped up for this charity sale .NO HYPE OR BS WAS USED IN THIS POST +-
 
This really just means that two people thought that fig was worth that much and both wanted it now. If you're a seller there's nothing better than two fig 'whales' that just want the stupid fig and don't want to bother coming back to bid on another one later.

I've definitely put in a stupid high bid knowing that I wasnt going to win. I guess I was technically driving up the price but it gave me a laugh. I think it was like 600 for cessac cutting or something equally ridiculous. It was one of those early figbid auctions that went stupid high.
 
Spent most of the day driving from Palermo up to the central coast of Calabria. No vino…. At least not until I got here and parked the car 😁

I’m currently in Amantea. We eat late here. Just got back from stuffing myself with porcini. 😎
That must be tough - I don't mean the driving.. the part about porcini.. I think I paid a lot for 100g of porcini in NYC. I remember a little goes a long way.
 
From what I saw in the Figbid listing, it was actually an "air layer over 2 feet on own roots", not a rooted cutting.

Honestly, I stopped paying attention to auction prices of fig varieties on Figbid a long time ago. Most of the high prices seem to come from the rarity around the varieties, not necessarily because the figs are exceptionally superior in taste.

Let it be. Maybe tomorrow or the next day, these “premium” figs will be old news, and some other variety will suddenly show up with a $1000+ price tag.
 
I have a 2nd year Sicilian 33 that I was able get one fruit on in 2024. It was super late and up against the frost but it was still sweet with strawberry flavors. This year growing full time in my greenhouse it has about 40 figs on it so I’m excited to see what happens with the tree this season. I’m hoping for more of the dense / jammyness it’s described to have. I was able to take three airlayers off my tree last week so maybe the price will stay high and I can retire early.
 
After watching the 33 go for 1k (I had no intentions of going after it), the one I wanted from tonight (Casticeddah) went for $511. ARGH.
 
Dagnabbit I took a look, and now I want one too.

The "Casticeddah" (also spelled Casciteddha or Casciteddhra) is a rare and highly sought-after fig variety, particularly popular in Southern Italy, specifically the Salento region. It is known for its exceptional sweetness, floral flavor, and large, dark purple figs with red stripes. The variety is known for producing two crops, a breba crop and a main crop, and is considered among the best for both.
Here's a more detailed look at the Casticeddah fig:
Key Characteristics:
Flavor: Sweet with a distinct floral note.
Fruit: Large, dark purple figs with red stripes when ripe. The interior is a bright pink before fully ripening.
Productivity: Known for heavy breba and main crops.
common

A winning variety for sure. Early, common, cold tolerant with Rockstar good looks. @figologist this is all your fault
 
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Dagnabbit I took a look, and now I want one too.

The "Casticeddah" (also spelled Casciteddha or Casciteddhra) is a rare and highly sought-after fig variety, particularly popular in Southern Italy, specifically the Salento region. It is known for its exceptional sweetness, floral flavor, and large, dark purple figs with red stripes. The variety is known for producing two crops, a breba crop and a main crop, and is considered among the best for both.
Here's a more detailed look at the Casticeddah fig:
Key Characteristics:
Flavor: Sweet with a distinct floral note.
Fruit: Large, dark purple figs with red stripes when ripe. The interior is a bright pink before fully ripening.
Productivity: Known for heavy breba and main crops.
Pollination: Does not require pollination.
Rarity: Considered a rare and desirable variety, particularly among fig collectors.
Origin: Native to the Lecce Province in Southern Italy.
Other names: Casciteddha, Casciteddhra.
Why it's popular:
The combination of sweetness, floral flavor, and large size makes it highly desirable.
Its productivity, producing two crops per season, makes it attractive for home growers.
Its rarity adds to its allure among fig enthusiasts and collectors.
The variety is also known to be cold-tolerant and early enough to fruit in some colder climates, even after a wet season

A winning variety for sure. Early, common, cold tolerant with Rockstar good looks. @figologist this is all your fault
Does it need the wasp for pollination or is it common? Cold hardy?
 
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