figologist
Well-known member
Have any of you actually tasted Sicilian 33? A rooted cutting sold tonight on Figbid for $1025. I just wanna know what it tastes like. It'll be like the shot of Pappy Van Winkle that costs $100.
I think it’s not an etna.Please tell me this is not a Mt Etna because I already have a few.![]()
Love to see the ripe figs when you get some.I haven’t tried it yet, and I have it growing from a cutting earlier this year. Clearly, I need it to grow quickly and sell some! LOL.
I will be happy to share pics. I’m looking forward to see what this does.Love to see the ripe figs when you get some.
Like all things in time, the price will come down. I was lucky to get mine and I will be happy to share once my tree is large enough.@figologist , @grasshopper @Drew351 ,and all y'all. This is clearly insane, the price escalation in a few weeks is off the chart. Nevertheless dear oat it is likely to always carry a premium price now over pasquale. Just like Irene's Black Greek will always cost more than Borjosotte Grise. Or White Baca, over 505H. Even though they are all likely to be synonyms of each other. Sigh I was just inches away from sealing a deal on Sicilian 33 last night. Now it goes into my book of failures, like the Bitcoin I didn't buy for $5 Once Upon a Time.
I got lucky and got my cutting from fruitnut at a normal price. Truly lucked out. I get it. Make what you can while you can, but sometimes things get a little crazy.You're correct of course the price will come down, but I do not believe they will come down equally.congratulations are in order.
Man that thing better walk figs straight to my mouth when they’re absolutely perfectly ripe for me to pay a price like that.