Picture Thread

This is my favourite pepper. It came as a family heirloom. Got it from a guy from Puglia... so I call it Vecchio di Puglia. I would guess around 10,000 SHU + sweetness. I love it.

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I cut them up... salt, press and pack them in EVOO with garlic... Good on almost everything!

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Your Vecchio di Puglia look good, but I would like to see photo of your Roma tomatoes field. Do you trim side shoot, do you stack them to columns ? I have seen photos of harvesting and processing Roma tomatoes, but not the place where they are grown.
 
I caught it eating my onions. What ever it is, it no longer lives in my garden.

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It may be some variant of a cutworm. Just guessing, so definitely could be wrong. Cutworms destroyed my spring plantings a couple years ago. All my pepper and tomato seedlings were fell like trees by them. If you see one of them, you definitely have more. They come out at night/early morning to eat.
 
We've been picking some amazing strawberries from our own patch, but definitely not enough. So this morning, we went to a local pick-your-own strawberry farm. Picked some really nice ones. Malwina, Valley Sunset, and Jewel IIRC. Delicious.

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Went out in the field and picked some wild blackberries this morning. They weren’t bad and not as many seeds as before. Nowhere as large and pretty as those.
Mine are all thornless, bred varieties. I have 2x Ponca, 2x Von, 1 Osage, and 1 Ouachita, but now that they’ve been in ground a couple seasons they’re starting to sprout up extra shoots away from the initial row and I don’t know what all is necessarily what anymore. The size of the berries on some of them are definitely impressive though!!
 
The WM#1 (on the right) that I got from TOJ is a stud. But I see an under dog challenger on the left. I258 looks scraggly but I think it is fixing to show out. Any bets on what they will look like at the end of the season?

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Beautiful! Did you eat it? I love spice but the super-hots are too much for me. I tap out around 40-50,000 SHU's
My brother won a hot pepper eating contest in Philly, came in first place. My brother and friend Norma, I've never seen people like these two eat hot peppers like they can.

I don't know what it is but my jalapeno's came out extra HOT this year, jalapeno's and hot cherry peppers are usually my goto's, as I age I might have to lean towards sweet cherry peppers a bit more or mix them in.
 
I spotted this caterpillar today. I don't if it's something that is harmful to my plants or not. Anyone know what kind of caterpillar it is? When I first saw it, I thought it was a small snake because of the color pattern on it. The first pic is the caterpillar and the second pic is a small snake that I caught this spring. I released the snake in the backyard unharmed.

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Young garter snake?? Hard to tell..

We have a good garter snake population going on this year, so far I've spotted 3 different kinds.
 
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