ISO Euclid

I picked up one today at Fig Frolic. It was in the white elephant trees. Glad I found it, I’m in Upstate, SC - 8a.
That was my husband’s airlayered tree. You may remember him-Richard, the big fella with gray hair under his tan hat. The original cutting came from Lee Gaines-Govindas Garden when he introduced it in ‘23. I’m glad you like it!
 
That was my husband’s airlayered tree. You may remember him-Richard, the big fella with gray hair under his tan hat. The original cutting came from Lee Gaines-Govindas Garden when he introduced it in ‘23. I’m glad you like it!
I spoke with him briefly at the event. Definitely excited! Adding trees that do well in ground is my goal. (8a - Upstate, SC) I plan to get this one in ground early next spring along with at least 3 or 4 other varieties.

I enjoyed one of the figs off of it last week. Please tell your husband thank you! I’ll do my best to keep updates posted over on our YouTube channel. Dean Family Acres
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I spoke with him briefly at the event. Definitely excited! Adding trees that do well in ground is my goal. (8a - Upstate, SC) I plan to get this one in ground early next spring along with at least 3 or 4 other varieties.

I enjoyed one of the figs off of it last week. Please tell your husband thank you! I’ll do my best to keep updates posted over on our YouTube channel. Dean Family Acres
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We’ve been subscribed to your channel since we came across your Fig A Rama ‘23 video. Enjoying your content. Thanks for sharing.
Happy growing!
 
We’ve been subscribed to your channel since we came across your Fig A Rama ‘23 video. Enjoying your content. Thanks for sharing.
Happy growing!
I ate the second fig off of Eucilud last night. Surprised at how well it did with all the rain we’ve had.

Appreciate you watching, still amazed that ~3500 people enjoy our content enough to subscribe. I welcome any feedback and/or video ideas, especially this time of year when things are slowing down outside.
 
I ate the second fig off of Eucilud last night. Surprised at how well it did with all the rain we’ve had.

Appreciate you watching, still amazed that ~3500 people enjoy our content enough to subscribe. I welcome any feedback and/or video ideas, especially this time of year when things are slowing down outside.
I just ate one this morning. Man, if you let it hang longer than expected it definitely taste like strawberry jam with sweet crunch, acidity and sweetness. Growing it in ground is the way to go.
 
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