Figgerlickinggood
Well-known member
Say I really like the new you avatar picture. It’s a keeper.Dalmatie type, I want a Dalmatie type, I just went after a cutting of Marrot from Brian M
Say I really like the new you avatar picture. It’s a keeper.Dalmatie type, I want a Dalmatie type, I just went after a cutting of Marrot from Brian M
Will doIf any of you find one that is supposed to stay small, please let me know
Do pineapples do well over there in Louisiana?Now that looks amazing. Many stone fruit don't do well here. But I do love them.
grafting plums onto krymsk 1 helps keep them small, supposedly. 6-10 feetIf any of you find one that is supposed to stay small, please let me know
I am sure they would on the southshore most years. The northshore gets about 10 degrees colder during winter. I am on the northshore so I would need to protect them every winter.Do pineapples do well over there in Louisiana?
Thanks for this. I’ve been grafting on Bradford but this might be better and I can plant where needed.24,905 in stock??? Whoa, that’s a lot!
That's awesome!Pluerries are on my list to grow, I have 2 sweet cherries in the ground new this year, but I have low hopes of success with them. if they fail i plan to put adara plum interstem and graft pluerries onto them.
I got paw paws, apples, sweet cherry, american persimmon, walnut, blueberries, blackberries, raspberry, red raspberry, black huckleberry, chokeberries, mulberry and serviceberry too.
I was wondering if it would work out or not. Just a thought, a whisper of a possibilityIm not sure if pluots will take cherry pollen. It took making tetraploid sweet cherry and then doing embryo rescue after pollenating thousands of trees each season to create the first pluerries.
it might work with pluerry x plout or vice versa. at least with persimmon 2nd gen hybrids dont always requrie embryo rescueThat's awesome!
I put a Sugar Twist and two Sweet Treats in the ground this year.
I was wondering if it would work out or not. Just a thought, a whisper of a possibility
Here what it looks like. This one dried on the tree, so super jammy. It was definitely planted a long time ago probably by whoever used to live nearby. The leaves are nothing like Dalmatie.Dalmatie type, I want a Dalmatie type, I just went after a cutting of Marrot from Brian M
Woah, that looks awesome! Could I trial it? hahahahaHere what it looks like. This one dried on the tree, so super jammy. It was definitely planted a long time ago probably by whoever used to live nearby. The leaves are nothing like Dalmatie.
Sure, if you are not in a hurry, our fig trees take forever to go dormant, plus I don’t live in that area anymore.Woah, that looks awesome! Could I trial it? hahahaha
I'm in no hurry, a unique shape like that should be fun to see genetics play out. I'm jealous of all the people hand pollinating!Sure, if you are not in a hurry, our fig trees take forever to go dormant, plus I don’t live in that area anymore.
I know of a few more old trees like this that are not Black Mission in the old Italian areas, but some are Smyrna. One is a VdB type. They were most likely planted. I made a note of all of them even the Smyrna type lol. I want to graft them at some point.
That’s an idea! I’m trialing a few Italian heirlooms already. One thing I notice that none of them produced decent fruits the first two years. One took three years before holding figs. If I didn’t tie a profichi next to it, I would have thought it was a SmyrnaI'm in no hurry, a unique shape like that should be fun to see genetics play out. I'm jealous of all the people hand pollinating!
Old Italian neighborhood variety pack? You got a lot of potential over there, the Mamma Mia all the old Italian varieties grafted onto one tree hahahaha
Are you saying after it was caprified it started holding on to its fruit better?That’s an idea! I’m trialing a few Italian heirlooms already. One thing I notice that none of them produced decent fruits the first two years. One took three years before holding figs. If I didn’t tie a profichi next to it, I would have thought it was a Smyrna
No, just maturity. It is common. I meant even when I hung profichi next to it one year, it dropped all the figs. I’m not ever going to sell though. It seems so exhausting. Coming up with fancy names too lol. I would just be calling them unk 1, 2, 3, … Nobody would buy it.Are you saying after it was caprified it started holding on to its fruit better?
I mean I had a conversation with someone about selling figs a long time ago and I've thought about this and I think the market is wide open for something like a multi-graft tree of great varieties or heritage varieties for the Californian grower. Just an idea. I'm no longer in that climate, Harvey's farm being up for sale had me imagining the Frankenfig trees that could be created if I had the resources to run it haha
A heritage Old Italian Neighborhood Frankenfig, come on, that sounds awesome!
Yeah, it seems adding money to the whole thing ruins it for people. Giving and trading seems to work out better in the long run, sorry I just keep a invention thought bubble around to play with hahahaNo, just maturity. It is common. I meant even when I hung profichi next to it one year, it dropped all the figs. I’m not ever going to sell though. It seems so exhausting. Coming up with fancy buttock names too lol. I would just be calling them unk 1, 2, 3, … Nobody would buy it.
I had like 21 cuttings sent to me as a mistake and most did not make it.. I have 4 left out the bunch.. let’s see if they grow..
This is mine they grow so well.. I think I am 100% on rooting this fig..Here what it looks like. This one dried on the tree, so super jammy. It was definitely planted a long time ago probably by whoever used to live nearby. The leaves are nothing like Dalmatie.
There's a thread on it here with good experiences and photos from people outside California: https://figfanatic.com/threads/crema-di-fragola-from-pot.2535/. I've tasted fruit from @JC Figgy's tree, and it was exceptional but more strawberry than cherry.I have wondered about Crema di Fragola. Whenever I look at the great photography of figs at websites like The Fig Hunter and @ChesapeakeFigs, I wonder if I grow the fig, will it look that good. Crema di Fragola looks so good at TFH website, I want to grow it just because of those pictures. If you grow it, please post pics and give your opinions of it.