A Fig wasp entering a Panachee.

Rob

Well-known member
Last week I collected a few Caprifigs full of pretty wasps, and took updated photos. As I walked past my Panachee tree on my way to review a couple, I stopped to look at a number of figs growing quite fast now, but what had me stopping longer was seeing wasps trying to enter 25mm and 20mm in dia figs. I took multiple photos, and had the wind not been as strong, I would have set up the tripod and videoed some of it. There was already a wasp stuck in the eye, but it certainly did not stop the second one from trying multiple times over about 15 minutes, to enter the 25mm fig.
 

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I know your seasons are reversed, but I still thought it would’ve taken place earlier… not so far into summer. it is certainly more than a tad bit warmer. Our overnight forecast for Saturday is -17C The wasps would not be happy here 🥶
 
I know your seasons are reversed, but I still thought it would’ve taken place earlier… not so far into summer. it is certainly more than a tad bit warmer. Our overnight forecast for Saturday is -17C The wasps would not be happy here 🥶
It is interesting, we are about a week earlier than last season with wasps from Profichi, and many trees are carrying massive Profichi crops, when I step up to cut twigs of figs to take home, wasps are flying all around, and landing on arms etc, it's cool to watch and experience.
 
I got rid of Panache, no good here.
Though maybe I should have saved it for hand pollinating.
At least to try caprified....too late though.
 
I got rid of Panache, no good here.
Though maybe I should have saved it for hand pollinating.
At least to try caprified....too late though.
It’s a splitter here. Figs are good when you finally get a properly ripe one.
But it does not happen often.
 
Panache here did quite well potted, although the figs have a long hang time. It is a splitter so I do duct tape the ostioles on some when they start to split and I’m not above dragging into the garage to wait out a 3 day rain. I intend to pollinate it just to see how it tastes.
 
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