My buddy brought a fig to the states back in the 1960's, it's a white fig and he said it's the best tasting fig of his village. It's traveled with him from Sicily to NYC to PA..it's never fruited but he keeps it going because he said one day it might fruit and since it's so delicious and famous from his village--he loves this fig that keeping it alive is worth it. It's not a prolific grower, stay's kind of small but with fairly big leaves. It was one of the eight figs he gave me a while back but it died over the first winter. He said it gets huge like the size of a tennis ball with honey oozing out of it. He told me what it was in Italian but I don't remember, he says in his village it's known as the Mother of all Figs.
Oh--my point in all this was obviously it's a late producing fig but I don't have the heart to tell my buddy it's probably a Smyrna that needs the fig wasp.