They’re pretty soft, but I don’t have very high hopes. I’ll cut a few open when I get home.I’d guess some variant of Brown Turkey not quite at peak ripeness - shot in the dark though.
Definitely look the same. Don’t think I’ve ever had one from Brazil beforeBrown Turkey looks like a good bet — https://www.freshplaza.com/north-am...-the-seasonality-we-have-figs-all-year-round/
That is a plus. But ripe in Brazil would be better.Definitely look the same. Don’t think I’ve ever had one from Brazil before
You’d think you could.That's one expensive practical joke!
I couldn't even get a decent panache from Trader Joe's in San Diego.
Yes… But just barelyHm....still better than no figs I suppose. lol
All these farms know better though. It's not a product that can be shipped, it's a local market fruit.You’d think you could.
With anyone who has never tried one fresh off a tree… All I can do is try and explain it to them
If I’m in the city I will check it out thanks Joe. It better be good “se no ta mazzo lol!”Vito - if you’re in the east end though. Check out Colangelo Brothers on Midland Ave. Lots of good imports… but yeah… you’d be more likely to find good figs in the owners backyard.
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If I’m in the city I will check it out thanks Joe. It better be good “se no ta mazzo lol!”everytime I see those figs in stores I always end up buying them and they just never not once has tasted better then my garden figs. So that’s why I stoped wasting my money.
My Italian friend and I went out shopping just before Christmas and each got a box of these Brazilian figs. Later, I said to him - those figs didn't taste that great... that was my version of trying to say something positive and not offensive in case he liked them. He laughed and said - they tasted like sh*t.I’m trying to think of something positive to say…..
….. They’re not the worst figs I’ve ever eaten
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