Ikibahd
Active member
I’ve been chasing LdA varieties for years - I’ve killed plenty of cuttings, and when I got an air layer while I was still in Texas it turned out to be what was more than likely a Brunswick instead.
Moved to Maryland almost 3 years ago now and restarted my collection, killed a handful of Perretta cuttings and finally had my Pellegrino cutting (that I thought I had killed last year) grow healthfully this year.
I also bought a Randino this year that grew like a beast and set a few figs (that the squirrels got )
I’ve heard many say that LdA is a berry fig or maybe honey/berry. Randino, though, is supposed to be more of a sugar fig, yet some lump it together with other LdA types.
Anyone have experience that can enlighten on whether they’re more berry or just syrupy-sweet?
Moved to Maryland almost 3 years ago now and restarted my collection, killed a handful of Perretta cuttings and finally had my Pellegrino cutting (that I thought I had killed last year) grow healthfully this year.
I also bought a Randino this year that grew like a beast and set a few figs (that the squirrels got )
I’ve heard many say that LdA is a berry fig or maybe honey/berry. Randino, though, is supposed to be more of a sugar fig, yet some lump it together with other LdA types.
Anyone have experience that can enlighten on whether they’re more berry or just syrupy-sweet?