GoodFriendMike Moderator Today at 7:54 PM #61 Charlie Dodgson said: There are selections of Oxalis cultivated for their eatable corms. Click to expand... I used to grow a few Andean varieties of Oca that were not bad.
Charlie Dodgson said: There are selections of Oxalis cultivated for their eatable corms. Click to expand... I used to grow a few Andean varieties of Oca that were not bad.
Charlie Dodgson Well-known member Today at 8:00 PM #62 TorontoJoe said: It’s almost impossible to get anything more than the bit above ground Click to expand... When it becomes stubborn in pots: I lay the plant down (preferably on a bench), pull the pot back about 4", remove the top 3 inches of soil, then stand it back up and add new soil (preferably 3/4 cured compost + 1/4 all purpose sand).
TorontoJoe said: It’s almost impossible to get anything more than the bit above ground Click to expand... When it becomes stubborn in pots: I lay the plant down (preferably on a bench), pull the pot back about 4", remove the top 3 inches of soil, then stand it back up and add new soil (preferably 3/4 cured compost + 1/4 all purpose sand).