I am a big fan of VDB. It's not my best-tasting fig, but it's definitely my all-around best fig - it tastes very good, even excellent if ripened well in right weather, it never splits, even in rain and cool weather, it's relatively early, it's super healthy, I haven't seen any kind of FMV/FMD or any leaf problem on it, and it's one of my most productive varieties. A real workhorse. IIRC, it set 80 and ripened 60 figs in its first year, and around 230 figs in its second year. Now it's in its 4th leaf and is about 4.5 feet tall and 6 feet wide. I left it mostly unpruned... It's loaded with breba and main crop figlets. I haven't counted the figs, but it looks like it will be over 300 this time. I also love how it ripens all the figs during a short period of time.