CzechFigs
Well-known member
Today, I realised I didn't post this variety here, so I'm posting today. During my stay at Paolo Belloni's Pomona Garden last year, I found this interesting fig at the parking lot of Torre Pozzelle beach. It was the beginning of August and there was a ripe fig, so of course I had to take cuttings and I'm glad I did, because the taste of the fig was phenomenal. It had superb texture similar to Coll de Damas and had very nice honey-berry flavor. However, fig seemed to be caprified, so it keeps me wondering how will the figs taste uncaprified, if it is not Smyrna of course. The big disadvantage for humid climates would be the short stem and round shape, but the skin was also wuite tough, which could be very helpful. I rooted 3 cuttings and should have at least 3 trees, so let's see how will it works in colder climate.
There was also an Audi parked next to the fig tree and by taking the cuttings I caused a little bit of drama as people thought I was stealing the Audi, whoops.
There was also an Audi parked next to the fig tree and by taking the cuttings I caused a little bit of drama as people thought I was stealing the Audi, whoops.