Figgerlickinggood Well-known member Aug 2, 2025 #1 I had my reservations on this one when it popped up on my YouTube but it made me curious so I watched the video and decided to at least give it a try and boy was I glad I did.
I had my reservations on this one when it popped up on my YouTube but it made me curious so I watched the video and decided to at least give it a try and boy was I glad I did.
Figgerlickinggood Well-known member Aug 2, 2025 #3 superdave336 said: That looks good! Click to expand... The hardest part was having to wait until today to eat it because it has to sit in the fridge overnight before you can cut it.
superdave336 said: That looks good! Click to expand... The hardest part was having to wait until today to eat it because it has to sit in the fridge overnight before you can cut it.
Figgerlickinggood Well-known member Aug 2, 2025 #5 superdave336 said: How was it? Click to expand... It’s delicious, dense and not overly sweet. In the video he toasted and put butter on it. That’s how we had it this morning with our coffee.
superdave336 said: How was it? Click to expand... It’s delicious, dense and not overly sweet. In the video he toasted and put butter on it. That’s how we had it this morning with our coffee.
TorontoJoe Administrator Aug 2, 2025 #6 Oh man.... now I want to sit down with a loaf of tomato bread and a big hunk of soppressata!