This is why I grow tomatoes...

[snarfing]

I pull a few seeds from the best 2 or 3 of each variety (then eat the rest).

I keep a catalog of seeds with samples from every year. I learned the hard way to keep seed from multiple fruit, Occasionally I have saved them where all the seed from one particular tomato for some reason was not viable. Now for each fruit's seeds, I note the variety, date, weight for each baggie.

I assume you know to ferment the seeds to improve germination, but just in case...

I started saving tomato seeds this year myself. Striped germans were just toooo good.

Next year growing Alice's dream, dad's sunset, and orange accordion. Oh and of course striped german

 

[TorontoJoe]

I assume you know to ferment the seeds to improve germination, but just in case...

I started saving tomato seeds this year myself. Striped germans were just toooo good.

Next year growing Alice's dream, dad's sunset, and orange accordion. Oh and of course striped german

I actually used to ferment the seeds but now I only do it with varieties that produce very few seeds. For most tomatoes I get way more seeds than I need so I don't bother.