I have well over 500 grafts under my belt so far over about 3-4 years. I have a good bit of potted and in-ground rootstock and a greenhouse. The skinnier the scion the better IMO. Non-fig we have 100 paw-paw, 100 plum, 100 pecan, 100 persimmon and plenty of citrus trifoliata rootstock to graft next spring.
Competition brings the prices down pretty quickly, and I believe that's a good thing. It would be nice to spread the initial risk (and the nodes) of the more expensive varieties in the short term and still over rare/excellent varieties for more affordable prices while recovering the initial investment through rapid/successful propagation, rather than gouging.
I'm not opposed to a cartel, but I think the emphasis should be on finding, trialing and sharing excellent varieties. I'm not really a fan of the REDACTED model - I like think the FigHunter approach (finding new, unique cultivars) brings more long-term value to the market. Since we (AAAJacks and I) are not in wasp territory, breeding/growing out seedlings seems like a possible route for that. We have 300+ common varieties and maybe a dozen capri figs right now and are planning on breeding in the future. We have some land and would be willing to dedicate 1-10 acres, maybe more, to growing out fig trees. Trialing many new varieties would be the type of project that can bring real value, but would benefit greatly from a larger/collective effort.
In addition to introducing new cultivars, I also think getting new people growing fruit trees should be a major goal (insert shameless plug for
figroots.com) - figs are great for that since the excitement of rooting a cutting and seeing it produce fruit in a relatively short time period really seems to be positive feedback that many find engaging (almost addictive).
I've been reading about the LSU breeding program.
O’Rourke created thousands of hybrid cultivars through crossbreeding, primarily using Celeste and Hunt as female parents and a California caprifig as the male parent. Of these, they likely trialed a few hundred, since the primary research orchard in Baton Rouge was eventually bulldozed for sorority housing, indicating it was a modest plot on campus rather than a large agricultural field.
Under Dr. Johnson, starting in 1997 an evaluation orchard to compare fruiting characteristics, disease resistance, growth habits, and cold tolerance for commercial potential. The focus was on evaluating existing selections rather generating new seedlings and this work continued until 2007. I was actually in Baton Rouge from 2004-2008 doing research myself (at the LSU sychrontron) and had friends at Hammond (but wasn't yet interested in figs). I contacted a friend who was a grad student in horitculture there and asked if he can find out any more information.
Considering the amount of knowledge and premium varieties available to us now, we should the odds stacked in our favor when it comes to breeding.
Well, it's getting late and I'm probably rambling at this point. I have a lot of work to do tomorrow so I'll wrap this up - we should probably take this to a more private discussion moving forward - before the fig mafia gets wind of our plans
