I have acquired a couple of caprifigs (Yanonali aka GxY, Girsch, and 2 seedlings) over the past two seasons with the hope of hand-pollinating my figs. From the beginning, I’ve been wondering if it’s even possible for the profichi crop to set and ripen, given that the trees where I live never go dormant due to the mild winters. The lowest temperature we experience is around 8ºC (46ºF).
I am also only aware of one variety that sets brebas (called Spanish Green). Does this mean the profichi is unlikely to set since it’s the breba equivalent? Is there any published information or evidence indicating that caprifigs do not require low temperatures or dormancy to produce the profichi crop?
I am also only aware of one variety that sets brebas (called Spanish Green). Does this mean the profichi is unlikely to set since it’s the breba equivalent? Is there any published information or evidence indicating that caprifigs do not require low temperatures or dormancy to produce the profichi crop?