New variety introduction!!!

2Angels said:
@"strudeldog"#157 had a Battaglia Green like that and he brought it to the 2023 Fig Frolic. He said the tree often produces them. He called it his "J Lo" fig, for reasons apparent to all!  ;)

I love it!!!
 
Figology said:
Caked U.P.


DCallahan said:
I need a wordsmith to come up with a variety description

@figless would say “Photogenically Scrumptious”



Oh my God you opened the door. 
Photogenically wild wazoo
Fig looks like a Fantastic Fanny 
Photogenic, and deliciously desirable Fanny
This Fig is a Beautifully Bodacious Buttocks
Deliciously Delectable Derriere
the shape attracts me like a Brazilian bum scrumptiously captures the eye like a Beautifully Brazen Bottom
A attractive, and good sized Honey Hiney Fig
 
TorontoJoe said:
In the anatomy of the prosciutto the larger, fattier side is the culatello ( I started three recently. 2 years to cure and season correctly... for another discussion.

The smaller side of the leg is the fiocco. ("small piece" loosely translated) 

Just throwing out ideas....

That must be why my mother always called our backside a culi (Cooly) she would say “if you’re bad I’m going to spank you on your culi.” 😭
 
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