TorontoJoe said:Did you get any pics of the inside?
TorontoJoe said:Did you get any pics of the inside?
Figology said:TorontoJoe said:Did you get any pics of the inside?
You trynna get this guy banned?
TorontoJoe said:Figology said:TorontoJoe said:Did you get any pics of the inside?
You trynna get this guy banned?
I didn't ask if ever gets itchy![]()


2Angels said:@"strudeldog"#157 had a Battaglia Green like that and he brought it to the 2023 Fig Frolic. He said the tree often produces them. He called it his "J Lo" fig, for reasons apparent to all!![]()
Figology said:Caked U.P.
DCallahan said:I need a wordsmith to come up with a variety description
@figless would say “Photogenically Scrumptious”
TorontoJoe said:In the anatomy of the prosciutto the larger, fattier side is the culatello ( I started three recently. 2 years to cure and season correctly... for another discussion.
The smaller side of the leg is the fiocco. ("small piece" loosely translated)
Just throwing out ideas....