Hello there,
I'm in zone 8 in central NC. I want to grow figs for my wife and I to enjoy throughout the year as snacks. I am not looking to put a ton of energy and resources into growing a variety that does not do well in my area. I want to learn the basics and whatever I need to in order to get from where I am now (0 fig knowledge before this week) to having some plants outside this summer.
My grow area is pretty small as I only have around an around 1000 sqft back yard where my handful of raised bed vegetable garden currently resides. The back yard is enclosed by a fence on the north and south sides of the yard and a ~50ft retaining wall (neighborhood was built on a hill) on the east-facing side. I'm thinking about putting some figs in the back right corner (northwest corner, southeast facing) of the yard which does get 8ish hours of sun a day. I'm not married to that location but I don't exactly have too many options.
I also have a grow tent in my garage that I use to start onions, peppers, and tomatoes before transplanting to the yard. I use some T8 LED lights for seedlings and I have a 200W light I use for growing pepper plants for breeding in the tent throughout the year.
Some initial questions I have which hopefully will get me going in the right direction:
1. When do I start? Based on what i've read so far my best bet would be to get my hands on some cuttings and start the plants from there. One grower I talked to earlier today said I should look to get started ASAP
2. What's the cutting to transplant process like? Is it similar to growing vegetables (seedlings -> harden -> transplant)? I understand with cuttings/scions i'll have the added steps for rooting.
3. What should I grow to start? I think 1 variety each from sugar, dark berry, and honey to start. I don't want to break the bank and I'm really just looking for something that grows well in central NC (pest, rain, and frost/freeze resistant) and doesn't require a ton of input (i'm no stranger to nutrient feeding schedules but I don't want to have to go buy specialized stuff or constantly having to fight pests/use pesticide - I stopped trying to grow squash due to squash bugs and vine borers). I'm also not looking to sink a ton of time into this (my wife gets on me about the time I already spend on garden stuff lol) I just want to grow some figs for us to eat. Based on feedback i've received so far as well as web surfing i've done in the last couple days I'm thinking about starting out with some kind of celeste (probably black) and ronde de bordeaux. I'd like to try a honey type as well but haven't settled on one to start yet.
4. Best way to go about obtaining cuttings? I've seen sites list different varieties for anywhere from $20 to $200 and i'm definitely not looking to spend the latter.
Thanks in advance!
I'm in zone 8 in central NC. I want to grow figs for my wife and I to enjoy throughout the year as snacks. I am not looking to put a ton of energy and resources into growing a variety that does not do well in my area. I want to learn the basics and whatever I need to in order to get from where I am now (0 fig knowledge before this week) to having some plants outside this summer.
My grow area is pretty small as I only have around an around 1000 sqft back yard where my handful of raised bed vegetable garden currently resides. The back yard is enclosed by a fence on the north and south sides of the yard and a ~50ft retaining wall (neighborhood was built on a hill) on the east-facing side. I'm thinking about putting some figs in the back right corner (northwest corner, southeast facing) of the yard which does get 8ish hours of sun a day. I'm not married to that location but I don't exactly have too many options.
I also have a grow tent in my garage that I use to start onions, peppers, and tomatoes before transplanting to the yard. I use some T8 LED lights for seedlings and I have a 200W light I use for growing pepper plants for breeding in the tent throughout the year.
Some initial questions I have which hopefully will get me going in the right direction:
1. When do I start? Based on what i've read so far my best bet would be to get my hands on some cuttings and start the plants from there. One grower I talked to earlier today said I should look to get started ASAP
2. What's the cutting to transplant process like? Is it similar to growing vegetables (seedlings -> harden -> transplant)? I understand with cuttings/scions i'll have the added steps for rooting.
3. What should I grow to start? I think 1 variety each from sugar, dark berry, and honey to start. I don't want to break the bank and I'm really just looking for something that grows well in central NC (pest, rain, and frost/freeze resistant) and doesn't require a ton of input (i'm no stranger to nutrient feeding schedules but I don't want to have to go buy specialized stuff or constantly having to fight pests/use pesticide - I stopped trying to grow squash due to squash bugs and vine borers). I'm also not looking to sink a ton of time into this (my wife gets on me about the time I already spend on garden stuff lol) I just want to grow some figs for us to eat. Based on feedback i've received so far as well as web surfing i've done in the last couple days I'm thinking about starting out with some kind of celeste (probably black) and ronde de bordeaux. I'd like to try a honey type as well but haven't settled on one to start yet.
4. Best way to go about obtaining cuttings? I've seen sites list different varieties for anywhere from $20 to $200 and i'm definitely not looking to spend the latter.
Thanks in advance!
