Leaves turning yellow

[Figgin' A]

I think next yesr i am gling to start them a bit more later. This yesr I started then mid February and by April they were already overcrowding in the tent. Next year I might try mid March head start.

As for the breba, I had it very early last year too. I am not good at desceibing taste but it was very very sweet and delicious.
Picture is from last year.

That's a beautiful breba. Gotta love that dark red color.

Mid-March will work for some, for sure. A Mt Etna headstarted mid-March would start ripening for in late July. I've had some promising results with my makeshift greenhouse. I am thinking of trying a hybrid scenario next year. That will allow me to headstart earlier, but avoid overcrowding.