Opiem10
Well-known member
Submitted by FamilyPhishFigs:
Garden tomato soup
Tomatoes
9 Pounds
Red bell pepper ( sweet peppers are fine too)
1 Pound
Garlic
12 clove
Onion
2 medium
Fresh Basil
1 cup
Fresh Oregano
6 tablespoon
Seasoned Vegetable Base (Better Than Bullion)
5 tsp
Organic Olive Oil
4 Tbsp
Steps
-Preheat oven to 450
- Wash and quarter tomatoes and peppers. Peel and quarter onions and garlic. Wash herbs
- toss veggies and herbs with oil in 2x large Pyrex pans
- roast at 450 for 40 mins. Then broil for a few minutes to get some color at the end.
- boil 6 cups of water in a large stock pot and then add bullion.
- then add contents of veggie pans ( liquids as well)
- blend it with a stick / emersion blender and allow to simmer closed
Garden tomato soup
Tomatoes
9 Pounds
Red bell pepper ( sweet peppers are fine too)
1 Pound
Garlic
12 clove
Onion
2 medium
Fresh Basil
1 cup
Fresh Oregano
6 tablespoon
Seasoned Vegetable Base (Better Than Bullion)
5 tsp
Organic Olive Oil
4 Tbsp
Steps
-Preheat oven to 450
- Wash and quarter tomatoes and peppers. Peel and quarter onions and garlic. Wash herbs
- toss veggies and herbs with oil in 2x large Pyrex pans
- roast at 450 for 40 mins. Then broil for a few minutes to get some color at the end.
- boil 6 cups of water in a large stock pot and then add bullion.
- then add contents of veggie pans ( liquids as well)
- blend it with a stick / emersion blender and allow to simmer closed