Fig\Mulberry sugar?

I recognize that bag, Ktrain. For anyone looking for it, try Walmart. Price is better.

I have used it in baking and cooking. It is much more like regular sugar than any other sugar substitute that I have tried. I also have used it to back sweet some homebrew. Since it is a non-fermentable sugar, it doesn't trigger further fermentation. They are some brewers who think it adds a bitterness over time but I haven't had enough time to know for sure myself.
 
I recognize that bag, Ktrain. For anyone looking for it, try Walmart. Price is better.

I have used it in baking and cooking. It is much more like regular sugar than any other sugar substitute that I have tried. I also have used it to back sweet some homebrew. Since it is a non-fermentable sugar, it doesn't trigger further fermentation. They are some brewers who think it adds a bitterness over time but I haven't had enough time to know for sure myself.
@2Angels @ktrain I went to the Walmart website and this is what they had. Monk fruit with fig sweetener. No red bag.IMG_20250127_204843354_HDR.jpg
 
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Been shown to contribute to heart problems it came out as a news story and not long after they put it back on the nazi shelves

I’ve heard of it but haven’t used it. I’ve tried the brand Swerve which has Erythritol, another sugar substitute. Don’t use it much anymore, though.
 
Been shown to contribute to heart problems it came out as a news story and not long after they put it back on the nazi shelves
I have not seen anything that said Allulose contributed to heart issues.
Others yes, but Allulose is still under study.
Can you link to it?
 
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