spllogics
Active member
1 lbs ground beef or ground chicken
8 ounces cream cheese
1 green pepper diced
1/2 yellow onion diced
1 cup shredded cheese (mozzarella or cheddar works too)
1-2 cups of beef stock
Montreal steak seasoning (to taste)
1/2-3/4 box of penne pasta (cooked)
Basically I cook down the onions and peppers with a little bit of the beef stock, add in the ground meat and continue to cook it until brown with the onions and peppers, adding some of the Montreal seasoning, once browned I add about 1/2 cup more of the broth, and then add in the cream cheese, melt it down, add in the cooked pasta. Make sure it is all incorporated, taste to see if it needs more seasoning. Top with shredded cheese. At this point you can serve as is or add it to the over to melt the cheese on top a little .
8 ounces cream cheese
1 green pepper diced
1/2 yellow onion diced
1 cup shredded cheese (mozzarella or cheddar works too)
1-2 cups of beef stock
Montreal steak seasoning (to taste)
1/2-3/4 box of penne pasta (cooked)
Basically I cook down the onions and peppers with a little bit of the beef stock, add in the ground meat and continue to cook it until brown with the onions and peppers, adding some of the Montreal seasoning, once browned I add about 1/2 cup more of the broth, and then add in the cream cheese, melt it down, add in the cooked pasta. Make sure it is all incorporated, taste to see if it needs more seasoning. Top with shredded cheese. At this point you can serve as is or add it to the over to melt the cheese on top a little .
