Calderona de Miner

@Figology That's good news! I have both Calderona and CdM and they might be different enough to keep both.
 
Kid Fig said:
@Figology That's good news! I have both Calderona and CdM and they might be different enough to keep both.

Had you ever considered trying BFF?

Supposed to be very similar if not same as Calderona.
Here they seem....very the same.
 
ktrain said:
Kid Fig said:
@Figology That's good news! I have both Calderona and CdM and they might be different enough to keep both.

Had you ever considered trying BFF?

Supposed to be very similar if not same as Calderona.
Here they seem....very the same.
I had both but lost them along the way. My BFF was an underperforming graft and died when I tried to airlayer it into its own tree.
 
@ktrain so more than likely that fig was pollinated...? I mean since he lives in Cali. I did not know where he lives.
Teresa is correct, Thank you @Figgerlickinggood

Pete has not done any videos on fig tasting since moving to California..yet :)
So all those videos are done from Virginia.
I watched his videos because being in North Georgia we had "like" climates.
So it sort of showed me what varieties would do well here for me.
 
You can check out Pete's video that may shed a little light on this question. @Chris

A word of caution is that figs, IME, that ripen along the main trunk, especially at the bottom of the trunk, on first-year trees are almost always wonky in one way or the other - taste, color, shape, and size. I had 80-110g I-258 ripening at the bottom of the trunk on the first-year tree, while none exceeded 47g in the second year and they looked different. Some fruit that I got at the bottom of trunks on the first-year trees looked more like breba than main crop, those included I-258, SB, Crozes and others.
 
A word of caution is that figs, IME, that ripen along the main trunk, especially at the bottom of the trunk, on first-year trees are almost always wonky in one way or the other - taste, color, shape, and size. I had 80-110g I-258 ripening at the bottom of the trunk on the first-year tree, while none exceeded 47g in the second year and they looked different. Some fruit that I got at the bottom of trunks on the first-year trees looked more like breba than main crop, those included I-258, SB, Crozes and others.
I’ve found the same to be the case for me. They’re on first year wood but very much breba-like
 
My regular Calderona is a slow grower here actually BFF I mean... De Miner allegedly very similar with a different fruit shape maybe slightly smaller fruit

How do these compare for people who have the two? Someone said different enough? Trialing the one i don't have hits a little queue in the back of my head often...
 
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