One of the best readily available varieties out there. On par or maybe better than U. Pastiliere and Pastiliere.
Click for original

Click for original

Last edited by a moderator:
Kid Fig said:@Figology That's good news! I have both Calderona and CdM and they might be different enough to keep both.
I had both but lost them along the way. My BFF was an underperforming graft and died when I tried to airlayer it into its own tree.ktrain said:Kid Fig said:@Figology That's good news! I have both Calderona and CdM and they might be different enough to keep both.
Had you ever considered trying BFF?
Supposed to be very similar if not same as Calderona.
Here they seem....very the same.
Fig Life lived here in Virginia before moving to California I think 2 or 3 years ago not sure exactly so if it’s from before his move then it’s not pollinated.@ktrain so more than likely that fig was pollinated...? I mean since he lives in Cali. I did not know where he lives.
Teresa is correct, Thank you @Figgerlickinggood@ktrain so more than likely that fig was pollinated...? I mean since he lives in Cali. I did not know where he lives.
Actually fig life is the name of his YouTube channel and he is a member of this forum under the name @SubmarinePete .@ktrain so more than likely that fig was pollinated...? I mean since he lives in Cali. I did not know where he lives.
A word of caution is that figs, IME, that ripen along the main trunk, especially at the bottom of the trunk, on first-year trees are almost always wonky in one way or the other - taste, color, shape, and size. I had 80-110g I-258 ripening at the bottom of the trunk on the first-year tree, while none exceeded 47g in the second year and they looked different. Some fruit that I got at the bottom of trunks on the first-year trees looked more like breba than main crop, those included I-258, SB, Crozes and others.
I’ve found the same to be the case for me. They’re on first year wood but very much breba-likeA word of caution is that figs, IME, that ripen along the main trunk, especially at the bottom of the trunk, on first-year trees are almost always wonky in one way or the other - taste, color, shape, and size. I had 80-110g I-258 ripening at the bottom of the trunk on the first-year tree, while none exceeded 47g in the second year and they looked different. Some fruit that I got at the bottom of trunks on the first-year trees looked more like breba than main crop, those included I-258, SB, Crozes and others.
Thank you for all that information. It's always good to know as much info as possible.Actually fig life is the name of his YouTube channel and he is a member of this forum under the name @SubmarinePete .