One of my really good, 100+ grams figs is “White Greek”. It is large, has a tight eye, and a very good berry flavor (even without caprification).
I just harvested my first “Orphan” figs earlier today. I don’t have my scale with me, but they look to be bigger than 100 grams. Orphan seems to be similar to YLN, Golden Riverside, or Robert’s Golden Rainbow. It just seems to be a much more vigorous grower. The only downside apppears to be a moderately open eye. I put organza bags over ripening figs and did not see any spoiling, despite rains from the coming Hurricane Erin. Attached, is a picture of two Orphan figs picked after a day of rain. On one fig, is a US quarter. On the other is a US dime, just to give a reference for size of these figs.