I didn't know that- good to know!i think all the prime-arks are everbearing. and that is the reason for ther "prime" in their name
I didn't know that- good to know!i think all the prime-arks are everbearing. and that is the reason for ther "prime" in their name
Whats your favorite tasting raspberry? Id like to try glencoe i love kokanee main crop and fall gold tastethere are white blackberries though but in the picture that is 100% a raspberry.
I grow ponca and twilight blackberries, ohio treasure and jewel black raspberry, fall gold yellow raspberry, boyne raspberry, and glencoe purple.
Also have purple flowering raspberry which is more of an ornamental.
big rubus lover !
for a yellow i actually like anne best but for some reason i just cant get it to take. My sister grows it in vermont though.Whats your favorite tasting raspberry? Id like to try glencoe i love kokanee main crop and fall gold taste
Yea seems the same for me on the trailing blackberries. They taste great just a pain.for a yellow i actually like anne best but for some reason i just cant get it to take. My sister grows it in vermont though.
Red raspberry... not sure. I havent tried all that many.
Purple is glencoe
Black- jewel by a mile for me. But I like ohio treasures primocane bearing nature to extend the harvest. Jewel is overall my favorite of any I grow.
I just added twilight this year so we'll see how that works, its semi-trailing and supposedly has some of that flavor from its trailing parents. Trailing blackberries do not do well on the east coast generally.
Kokanee if you can get it and want red imoMy wife is a raspberry fanatic! They literally make her, "happy". I've been wanting to plant some for her but I don't want to spend loads of time trying to figure out what's going to be most productive, easy to grow and tasty. I'm open to recommendations![]()
I spoke to my extension office because stark has a warning about it on the site, i recommend talking to yours too.Yea seems the same for me on the trailing blackberries. They taste great just a pain.
I havent tried anne, i was told not to plant black raspberries near my red or yellow due to spreading disease or is that just wild black raspberries?
Awesome thanjs for info, i have a wild orange type i may just leave them potted for now id be upset if my 2 established bushes got something and needed culled but i also guess if its soread by aphids wont matter if its in a pot if its nearby...hmmmI spoke to my extension office because stark has a warning about it on the site, i recommend talking to yours too.
"I do not see a reason to separate them. Either way, I suppose I’d look for varieties of both that are less susceptible to disease. It’s the aphids and other piercing and sucking insects that can vector one disease to another. We see viral diseases in blackberries and raspberries rarely and when we do, it’s advisable to cull the affected plants – the rest typically end up unaffected." Mine are all in one row
See above...
Just want to add... I sense that you are a little apprehensive toward floricane raspberries on account of them dying back to the ground in our climate... Don't! A lot are hardy to Z4-5. I've never had any dieback on my 'Black Raspberry' ... only some tip damage on some that I added last year.... I suspect because they didn't grow long enough to lignify those tips, but should be fine this season...
Floricanes ripen in july and taste best to me... also, no fruit flies or SWD in July or early August... but all primocanes must be protected in late August and until October... I cover them with fine mesh insect netting... PITA if you ask me...
Just FYI, there are multiple "Prime Ark" blackberry varieties from U of A. Prime Ark is the prefix U of A adds to their blackberry variety names. There is Prime Ark Freedom which I have that grows on primocane and floricane. Then there is PA Traveler, PA 45 and I think a couple other varieties. I believe PA Freedom is the only one that produces on primo and floricane.
We REALLY like our PA Freedom. It produces early in the spring with the floricane (2nd year) and then takes a month break and then continues producing throughout the season on the primocane new wood. And the berries are top notch.
It does indeed. I trim my blackberry varieties to about 4 feet at the end of fall to encourage lateral branching and manage them since if they are too heavy I need to trellis them.So this isn’t the sort of plant where tip pruning is going to promote lateral branches and increase yield?
Are there ever cases where thinning promotes better fruiting?
I guess I’m sort of wondering how much I should treat these like a more typical fruit tree
It was one of those things you see everywhere.... here, I found a picture for you.... I got mine from a small nursery by the highway near St Catharines, but I see these pots everywhere... HD, Rona, CT, etc. even Loblaws...This is great info. And yes, I was on the fence about floricanes, but if you’ve had experience with them then I’m sold… did the nursery just label it as “black raspberry”? Maybe see if they still have it
I've been reading more on white balckberries, and the more I read people's feedback, the less I want them... you just reinforced it... I've decided that they are not worth a spot on my garden... oh well...Ugh typed up a whole thing about pruning and my phone refreshed or something
Basically try the bumper crop in spring if its not good (like my kokanee primocane raspberry)prune to the ground after the main. The bumper doesnt have a good taste.
If the bumper tastes good like my fall gold prune it to about 18 inches after main crop is done and then in spring itll bumper crop
I also have what i think is possibly one of the rarest berries in atleast in the north east. On my friends property he has wild black cap raspberries. We found feild mutated orange ones that taste like apricots. And got them propagated this past fall by tip rooting. The picture is the closest thing i can find and not my picture.
Ive eaten the white blackberries and didnt care for them but im also not huge on blackberries over blueberries or raspberries. I also added gooseberries and jostaberry this year.
I have 6 blueberry bushes 3 raspberry bushes 2 blackberry bushes.
Pruning primocanes is funny cause even if ya mess it up you will still get the main crop.
I attempted fall gold 2x before i got the right one. I mustve got something weird in the first one because it was the most vigorous raspberry ive seen theyd crumble into peices when pulling them off didnt taste good and were red. Was supposed to be fall gold. I ripped those out and replaced and got the real fall gold.
The other pic is my blackberries i also wanted to touch in types of blackberry plants theres upright semi upright and vining. The upright seem to have way less pest pressure and they dont seem to spoil as much as my vining blackberries. Maybe its just the type but the upright in the picture is my prefrence
Just some thoughts before figs i was deeply into berries![]()
Id suggest trying them first if possible, they just dont taste the same to me or taste like something i want to continously eat it was hard to explain.I've been reading more on white balckberries, and the more I read people's feedback, the less I want them... you just reinforced it... I've decided that they are not worth a spot on my garden... oh well...
100% the picture on your pots is "black caps"It was one of those things you see everywhere.... here, I found a picture for you.... I got mine from a small nursery by the highway near St Catharines, but I see these pots everywhere... HD, Rona, CT, etc. even Loblaws...
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Interestingly, and that's something I did not know at the time, the raspberries in the picture look like black caps,
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which is synonymous to black raspberries, but what I am growing looks like this:
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Still, these are fantastic. We love them, and I already propagated more and will likely add another bush one this season, unless all those that I am evaluating this year wow me...
But I did add a couple of black cap varieties last year. These are also floricanes. Haven't tasted them yet, but they look great this year, and I hope to get a good harvest...
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these actually do look like black raspberries (r. occidentalis) maybe youre picking them early?It was one of those things you see everywhere.... here, I found a picture for you.... I got mine from a small nursery by the highway near St Catharines, but I see these pots everywhere... HD, Rona, CT, etc. even Loblaws...
![]()
Interestingly, and that's something I did not know at the time, the raspberries in the picture look like black caps,
![]()
which is synonymous to black raspberries, but what I am growing looks like this:
![]()
![]()
Still, these are fantastic. We love them, and I already propagated more and will likely add another bush one this season, unless all those that I am evaluating this year wow me...
But I did add a couple of black cap varieties last year. These are also floricanes. Haven't tasted them yet, but they look great this year, and I hope to get a good harvest...
![]()
Possibly glencoes? I dont have to comparethese actually do look like black raspberries (r. occidentalis) maybe youre picking them early?
ive seen these from time to time when foraging. the orange caps. they are fun! they tend to have yellow stems for identification when not bearing fruit. The regular blackcaps have red stems. I think the anthocyanin is turned off basically in the whole plant100% the picture on your pots is "black caps"
I cant tell you how excited i am about the "orange caps" hopefully i can propagate some more next year and start sharing
not impossible. all the purple ones are pretty similar. it has the hairs bbetween the druplets so it definately has at least some occidentalis in itPossibly glencoes? I dont have to compare
My wild black caps have blue stems? and the orange caps do have the yellow. Your black caps have red stems? I tip rooted it and it took has 2 nice canes sprouting now.ive seen these from time to time when foraging. the orange caps. they are fun! they tend to have yellow stems for identification when not bearing fruit. The regular blackcaps have red stems. I think the anthocyanin is turned off basically in the whole plant