Yeah the other one is on a shelf behind me. I plan to move another one out there here soonYou should be putting the other leafed out cuttings outside as well. Let them soak up some real rays.
Yeah the other one is on a shelf behind me. I plan to move another one out there here soonYou should be putting the other leafed out cuttings outside as well. Let them soak up some real rays.



1st time is always a learning curve. I’m glad you tried different methods to see what works best for you. Regarding soil compaction, that’s just how I do my fig pops and recommend others to do as well. It creates stronger and larger roots, its other advantage is that it holds together easier and can be handled easier when uppotting.So its been
7 weeks since I started the proper fig pops
a little over 8 weeks since I originally started the cat food container pops and about 3 weeks since I restarted them.
a little over 10 weeks since I started the ziploc baggy celeste pops.
So far there hasn't been too much progress besides the ones that I have already posted about. About half of the proper fig pops molded over. Only one of the restarted cat food containers showed any signs of life (Alma) but it has since stalled out.
One would think if I did them too moist then more would have molded by now. But if I did them too dry then none would've molded. So since im surrounded by both extremes im not sure what to try next. Maybe just take off all the cling wrap from the cat food containers and start adding water?
Or at this point should I just put everything outside and let nature take its course?
As far as successes so far I just have 1 Hollier, 2 celeste, and 2 brown turkeys which have any sort of visible roots and top growth.
Those are long branches. Try air layering both sides. You’ll feel more accomplished when they succeed.Scored figs today. Went looking around for local growers and found someone with a bunch of figs. The one that I put in the stone rectangle bed was labeled "Yellow Long Neck". The small one at the top of the wooden bed was labeled "Hani" but the grower described it as a green honey fig. The large plant at the bottom of the wooden bed wasn't labeled but the grower described it as an Italian fig with a pink inside.
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Just keep doing. It’s better to fail with cheaper or free cuttings rather than with the boutique varieties.So its been
7 weeks since I started the proper fig pops
a little over 8 weeks since I originally started the cat food container pops and about 3 weeks since I restarted them.
a little over 10 weeks since I started the ziploc baggy celeste pops.
So far there hasn't been too much progress besides the ones that I have already posted about. About half of the proper fig pops molded over. Only one of the restarted cat food containers showed any signs of life (Alma) but it has since stalled out.
One would think if I did them too moist then more would have molded by now. But if I did them too dry then none would've molded. So since im surrounded by both extremes im not sure what to try next. Maybe just take off all the cling wrap from the cat food containers and start adding water?
Or at this point should I just put everything outside and let nature take its course?
As far as successes so far I just have 1 Hollier, 2 celeste, and 2 brown turkeys which have any sort of visible roots and top growth.

Good luck with those remaining ones. Yeah, they got too dry seems like it. That’s why I like to root them in my basement in a controlled environment. One that doesn’t get too cold or too hot.Pulled the remaining Tupperware pops out onto my porch. Only 6 left with any sign of life/green. The rest were devoid of any green and some even were falling apart. Again despite the appearance of moisture on the sides of the containers the soil itself was very dry. if I ever do Tupperware again i def need to just keep those ones exposed and water them from time to time.
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Same lol if he dies he dies.I’m redoing 3 cuttings and have put them outside. Now, it’s just a matter of time if they succeed or die.
There are so many different ways to propagate figs. Find out what works for you. I have 75% success rooting in spring time outdoors in Solo cups, and 20% indoors in winter. I am not going to propagate indoors again and I'm not interested in learning how to do it. If you have limited space this is a good video on 10 varieties for a complete collection and the Millennial Gardener is also in North Carolina.Hello there,
I'm in zone 8 in central NC. I want to grow figs for my wife and I to enjoy throughout the year as snacks. I am not looking to put a ton of energy and resources into growing a variety that does not do well in my area. I want to learn the basics and whatever I need to in order to get from where I am now (0 fig knowledge before this week) to having some plants outside this summer.
My grow area is pretty small as I only have around an around 1000 sqft back yard where my handful of raised bed vegetable garden currently resides. The back yard is enclosed by a fence on the north and south sides of the yard and a ~50ft retaining wall (neighborhood was built on a hill) on the east-facing side. I'm thinking about putting some figs in the back right corner (northwest corner, southeast facing) of the yard which does get 8ish hours of sun a day. I'm not married to that location but I don't exactly have too many options.
I also have a grow tent in my garage that I use to start onions, peppers, and tomatoes before transplanting to the yard. I use some T8 LED lights for seedlings and I have a 200W light I use for growing pepper plants for breeding in the tent throughout the year.
Some initial questions I have which hopefully will get me going in the right direction:
1. When do I start? Based on what i've read so far my best bet would be to get my hands on some cuttings and start the plants from there. One grower I talked to earlier today said I should look to get started ASAP
2. What's the cutting to transplant process like? Is it similar to growing vegetables (seedlings -> harden -> transplant)? I understand with cuttings/scions i'll have the added steps for rooting.
3. What should I grow to start? I think 1 variety each from sugar, dark berry, and honey to start. I don't want to break the bank and I'm really just looking for something that grows well in central NC (pest, rain, and frost/freeze resistant) and doesn't require a ton of input (i'm no stranger to nutrient feeding schedules but I don't want to have to go buy specialized stuff or constantly having to fight pests/use pesticide - I stopped trying to grow squash due to squash bugs and vine borers). I'm also not looking to sink a ton of time into this (my wife gets on me about the time I already spend on garden stuff lol) I just want to grow some figs for us to eat. Based on feedback i've received so far as well as web surfing i've done in the last couple days I'm thinking about starting out with some kind of celeste (probably black) and ronde de bordeaux. I'd like to try a honey type as well but haven't settled on one to start yet.
4. Best way to go about obtaining cuttings? I've seen sites list different varieties for anywhere from $20 to $200 and i'm definitely not looking to spend the latter.
Thanks in advance!
Unc's Unk?6 year old unknown from my Uncle
For nowI’m glad my cuttings are still alive.![]()
Unk^2Unc's Unk?![]()
Definitely gonna try some air layers once they get bigger to see if i have any better luck with that kind of propagationI'm very new also and suggest buying a few rooted plants and can try propagate from them to get the fastest start with best success