A Kaki persimmon. It’s a delicious crunchy one. Cost me $2 for one. It’s the first one I’ve ever eaten. Now I hope my Maekaw Jiro will finally produce this season. It’s the third season.
This SUPER EASY PERSIMMON CARPACCIO is my go-to when I’m looking for light, easy, and elegant holiday appetizer. Full recipe below. ⅓ cup olive oil 2 ½ tbsp pomegranate juice or blood orange juice 2...