So far I've been collecting the popular cultivars...black madeira, col de dame, de la roca, HdA, figoin, etc. And I'm quite happy with this flavor profile.
However, I grew up on some classic sweet and figgy tasting figs decades ago.
I actually don't like sweet figs when that figginess is missing. For example I've tasted some figs from neighbors which were sweet but lacking a figgy taste and I didn't enjoy those.
I also generally don't like Celeste for the same reason. I do have a small unknown fig, which is also only sweet, but I enjoy that one only because the flavor can get really concentrated even despite the rain.
After reading the description of black mission, it seems to fit the type of fig I grew up on.
1. Do you think it's still enjoyable for those of you who have become spoiled by/accustomed to the black madeiras and the col de dames?
2. Are there any figgy green figs? My childhood fig was actually a sweet/figgy green fig.
However, I grew up on some classic sweet and figgy tasting figs decades ago.
I actually don't like sweet figs when that figginess is missing. For example I've tasted some figs from neighbors which were sweet but lacking a figgy taste and I didn't enjoy those.
I also generally don't like Celeste for the same reason. I do have a small unknown fig, which is also only sweet, but I enjoy that one only because the flavor can get really concentrated even despite the rain.
After reading the description of black mission, it seems to fit the type of fig I grew up on.
1. Do you think it's still enjoyable for those of you who have become spoiled by/accustomed to the black madeiras and the col de dames?
2. Are there any figgy green figs? My childhood fig was actually a sweet/figgy green fig.