How do you like Violeta compared to other Black Madeira types?Wasn't planning to pick today because I was busy with a few other things. I was just tying organza bags and accidentally removed the fruit in a tight cluster. Then, I looked around and realized some are ready.
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Eye candyWasn't planning to pick today because I was busy with a few other things. I was just tying organza bags and accidentally removed the fruit in a tight cluster. Then, I looked around and realized some are ready.
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I tasted BMKK side by side with Violeta. I couldn't tell the difference here in TX. The weather here is typically pretty hot when they are ripening so the nuances typically are wiped out. You need to ripen them in cooler weather or environment(like grow tent or fig shuffle). Then, maybe you would notice the difference.How do you like Violeta compared to other Black Madeira types?
It sounds like you got a true fig connoisseur there. You should make a Fig Fanatic account for the little buddyI guess this is today's catch. It got quite a few of my ripe figs. I finally used the leftover figs to catch it. I guess it really like the figs
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Does your apartment have a balcony or storage space or garage?Y'all, don't laugh. My haul of the day is 1 (one) fig - the first fig of the year, and it's...Chicago Hardy!.
I was in the apartment last winter and had nowhere to store the pot for proper dormancy. This tree woke up in February, then grew so big, so I took it outside at the beginning of May (but the month ended up pretty cold in PA). The poor tree seemed to have gone into shock...it has not produced a single leaf (!) since that time. But it has kept pushing out figs at every nod, and now they are beginning to swell.
It's a humbling experience to see the tree responding with such creativity and generosity to suffering.