OneWickedTransAm
Member
1 to 1 1/2 pounds ground beef; 1 medium onion, chopped; salt and pepper to taste, 1 can rotel; I can cream of mushroom soup diluted with one can of milk; 1 to 1 1/2 cups grated cheddar cheese; 8 tortillas.
Brown beef with onion and season with salt and pepper. Add rotel. Heat mushroom soup and milk. Grease 13x9x2 inch casserole dish. Tear 4 soft tortillas into bite size pieces and cover bottom of casserole. Add 1/2 of meat, 1/2 of soup and 1/2 of cheese. Repeat layers and bake at 350 degrees F. for 30 minutes.
Brown beef with onion and season with salt and pepper. Add rotel. Heat mushroom soup and milk. Grease 13x9x2 inch casserole dish. Tear 4 soft tortillas into bite size pieces and cover bottom of casserole. Add 1/2 of meat, 1/2 of soup and 1/2 of cheese. Repeat layers and bake at 350 degrees F. for 30 minutes.
I could always substitute another soup though. 
