Pretty basic
First did the clams, then poached the fish and the shrimp in the clam juice. Then added all that juice in the passata.
Clams
Cod
Shrimp
Adds was Basil, onion, garlic, parsley, and just a little itty bit of bacon for fat, and olive oil. Oh and of course, I always add a bit of home made wine.
This year my passata came out really dark, really good and sweeter than usual.
The app was kale, potatoes, onion and garlic
I throw in whole potatoes with the skin, a little bits of bacon, onion then kale. I’ll start the potatoes first then add the kale last, the potatoes come out and peeled.
The top is salt and pepper to taste, olive oil and a little red wine vinegar
First did the clams, then poached the fish and the shrimp in the clam juice. Then added all that juice in the passata.
Clams
Cod
Shrimp
Adds was Basil, onion, garlic, parsley, and just a little itty bit of bacon for fat, and olive oil. Oh and of course, I always add a bit of home made wine.
This year my passata came out really dark, really good and sweeter than usual.
The app was kale, potatoes, onion and garlic
I throw in whole potatoes with the skin, a little bits of bacon, onion then kale. I’ll start the potatoes first then add the kale last, the potatoes come out and peeled.
The top is salt and pepper to taste, olive oil and a little red wine vinegar
