Hi friends,
I plan on adding three persimmon trees to my yard in March 2025 (Astringent & non astringent).
We buy boxes of persimmons from Costco, wife and children like crunchy Fuyu (non astringent), and I prefer soft squishy Hashiya (astringent).
- American varieties are not an option (way too large for my yard).
- Asians will not survive Z6b - MA winters
- All hybrids are astringent.
Ichi Ki Kei Jiro is the hardiest Asian kaki and probably the only non astringent that may survive our winters (will probably need some protection during bad cold spells).
Any members have enough experience to share advice or suggestions? I would really appreciate it.
Thank you,
MFJFIGS (should add some persimmon flavor to my handle)
I plan on adding three persimmon trees to my yard in March 2025 (Astringent & non astringent).
We buy boxes of persimmons from Costco, wife and children like crunchy Fuyu (non astringent), and I prefer soft squishy Hashiya (astringent).
- American varieties are not an option (way too large for my yard).
- Asians will not survive Z6b - MA winters
- All hybrids are astringent.
Ichi Ki Kei Jiro is the hardiest Asian kaki and probably the only non astringent that may survive our winters (will probably need some protection during bad cold spells).
Any members have enough experience to share advice or suggestions? I would really appreciate it.
Thank you,
MFJFIGS (should add some persimmon flavor to my handle)