New variety introduction!!!

[DCallahan]

For your viewing pleasure, I present a superior new Sport variety of Prosciutto Unk.

Click for original




I dub it " Booty Cheeks"


100% real photo with no enhancement

 

[TorontoJoe]

Wow! Do they all look like.... Um... Like a pair?

 

[DCallahan]

I need a wordsmith to come up with a variety description

 

[TorontoJoe]

Does it taste same as U. Prosciutto? 

Oh... I have some name ideas! This is so cool!

 

[TorontoJoe]

The plural of "prosciutto" is "prosciutti"  

I have more ideas if you want them     Capocollo

 

[Figology]

Prosticiutto

 

[Inflorescence]

Wow! That is something else! It should replace this emoji, lol.

 

[Figology]

Caked U.P.

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I need a wordsmith to come up with a variety description

@figless would say “Photogenically Scrumptious”

 

[DCallahan]

The naughty angle 
Click for original

 

[TorontoJoe]

In the anatomy of the prosciutto the larger, fattier side is the culatello ( I started three recently. 2 years to cure and season correctly... for another discussion.

The smaller side of the leg is the fiocco. ("small piece" loosely translated) 

Just throwing out ideas....

 

[TorontoJoe]

The naughty angle 
Click for original

I think this should be your avatar picture!

 

[Steven J.]

In the anatomy of the prosciutto the larger, fattier side is the culatello ( I started three recently. 2 years to cure and season correctly... for another discussion.

The smaller side of the leg is the fiocco. ("small piece" loosely translated) 

Just throwing out ideas....

Wow! That is so cool that you cure your own meats. Applause This has always interested me, but I have been too nervous about food poisoning to attempt it.

 

[ktrain]

I need Booty Cheeks!



Click for original

 

[TorontoJoe]

In the anatomy of the prosciutto the larger, fattier side is the culatello ( I started three recently. 2 years to cure and season correctly... for another discussion.

The smaller side of the leg is the fiocco. ("small piece" loosely translated) 

Just throwing out ideas....

Wow! That is so cool that you cure your own meats. Applause This has always interested me, but I have been too nervous about food poisoning to attempt it.

Food poisoning from home cured meats is virtually nonexistent. It’s far less common than illness from commercially produced meats. The CDC keeps stats on this stuff. Similarity with agencies in Canada and Europe

 

[Topfigs]

Is that Kim Kardashian sport?

 

[FruitBrute]

Unk. Prosciutto KK lol

 

[Topfigs]

Unk. Prosciutto KK lol

Yes, UPKK.

 

[bushdoctor82]

Not sure why, but my mind went to the David Allan Coe song Pick’em, Lick’em, Stick’em

 

[rnexus]

Double bumps

 

[TorontoJoe]

Did you get any pics of the inside?