It is a Sugar rush peach stripey....nothing sweet about it though, these puppies push the limit I can take of heat. lolOoh! They look tasty.I’m trying to overwinter some peppers this winter then start a bunch from seeds in February. What variety is it? Can’t wait to see the Black Pearl, Royal Black, and variegated Thai peppers look like.
I'm going to keep this plant going as long as I can.The pepper maggots took so much of my crop this year but I'm also getting a good flush now that they're gone. I haven't had a frost yet and none on the forecast so strangely, October/November may end up where I get the most peppers this season.
Speaking mostly of the big sweet peppers but the hots are still coming too.
Do you eat those Mike?I need to pick mine this afternoon. Mainly scorpions and ghost.
I cook with them. Sometimes I dice them up and put them on my food. But I have to make sure to keep them far from my wife’s food lolDo you eat those Mike?
They would kill me. lol