Is paratjal a reverted paratjal rimada?

Paratjal is Paratjal and Paratjal Rimada is a sport of it. They taste the same or at least very similarly to each other.

From Monserrat Pons: “The PARATJAL RIMADA variety can be considered a sub-variety of the Paratjal, not widely cultivated, but very showy due to the stripes on its figs.”
 
Is paratjalina related also?
From Pons:

Estelrich cites it in his book "La Higuera" as a sub-variety of the Paratjal, and as the same as the Mig Paratjal, but it is a completely different variety, since it is biferous, and of different maturation among other descriptors…

The PARATJALINA variety is originally from Campos where it is known, but not widely cultivated, and owes its name precisely to its similarity to the “Paratjal” but it is less developed both in figs and leaves.
 
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