9ah-figlet
Well-known member
Here’s a variety you don’t hear much about— Qudssaya.
I got this fig on a whim from OTBP, who described it as “very sweet yellow Syrian fig with pinkish pulp. It is on the large size and is mid season. It has done very well in ground here and has done a good job of resisting splitting.” As always, you can trust Bill.
This very first fig (breba) off the 2nd year potted tree was huge (116 gms!) and flavorful. The eye was tight and dripping honey, the flavor like honeydew, with a strong seed crunch. It was the best fig of the evening (compared to my first main crops of this season— Florea and Iranian Candy).
I got this fig on a whim from OTBP, who described it as “very sweet yellow Syrian fig with pinkish pulp. It is on the large size and is mid season. It has done very well in ground here and has done a good job of resisting splitting.” As always, you can trust Bill.
This very first fig (breba) off the 2nd year potted tree was huge (116 gms!) and flavorful. The eye was tight and dripping honey, the flavor like honeydew, with a strong seed crunch. It was the best fig of the evening (compared to my first main crops of this season— Florea and Iranian Candy).
