Charlie Dodgson Well-known member Dec 30, 2024 #1 The extent to which the industry adopts this practice depends mainly upon the demand by the consuming public for a fig that does not contain sclerified achenes ("seeds") and lacks the "nutty" flavor which characterizes caprified Calimyrna figs. Click to expand... Attachments Crane & Blondeau 1950 - Hormone-induced parthenocarpy in the Calimyrna fig and a comparison of...pdf Crane & Blondeau 1950 - Hormone-induced parthenocarpy in the Calimyrna fig and a comparison of...pdf 1.2 MB · Views: 12
The extent to which the industry adopts this practice depends mainly upon the demand by the consuming public for a fig that does not contain sclerified achenes ("seeds") and lacks the "nutty" flavor which characterizes caprified Calimyrna figs. Click to expand...
