Hey Toronto Joe

ok here is where is gets controversial for me. In my opinion I hate mass production of salami, it’s cured with different nitrates and other ingredients. Homemade is totally different it’s really salt, spices and the best pork you can find. Thats the beauty of soppressata it’s a way of bringing back an old culture of salami the natural way to preserve and feed the family. With a simple homemade bread, wine and cheese just takes you back in time, it’s not the same with store bought I still have it but it’s just different. So when you make a salami in a cold cellar it’s about the passion on how you press it, cure it snd how to pick it at the right time. It’s gotta be special in everyway then when you slice it you just know how special that slice Is to you. Lol 😝 I went far off topic but what I’m saying is it’s like picking a perfect fig off of e tree at the right time. So buying the production salami it just isn’t the same. Cool video tho thanks for sharing.
 
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Vitooch1 said:
ok here is where is gets controversial for me. In my opinion I hate mass production of salami, it’s cured with different nitrates and other ingredients. Homemade is totally different it’s really salt, spices and the best pork you can find. Thats the beauty of soppressata it’s a way of bringing back an old culture of salami the natural way to preserve and feed the family. With a simple homemade bread, wine and cheese just takes you back in time, it’s not the same with store bought I still have it but it’s just different. So when you make a salami in a cold cellar it’s about the passion on how you press it, cure it snd how to pick it at the right time. It’s gotta be special in everyway then when you slice it you just know how special that slice Is to you. Lol 😝 I went far off topic but what I’m saying is it’s like picking a perfect fig off of e tree at the right time. So buying the production salami it just isn’t the same. Cool video tho thanks for sharing.
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I agree with you 100%. In my life’s experience anything homemade is always better. Not only by flavor but the feeling of pride it gives you knowing you made something yourself. It’s a wonderful feeling every time you see the people you share it with enjoy it. Just one thought in the above mentioned video the salami is made in a factory that’s in Italy it has to be much better than any salami made here in the USA.
 
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