Herbs in a grow room?

[MFJFIGS]

Question to seasoned Herb growers,
Can radish, rosemary, mint, basil, chives, parsley, thyme, and other herbs (shown on photo) be grown and harvested in a grow room assuming temperature is maintained at +/- 75 F° and under light conditions similar to those recommended for fig trees?
I am switching on the lights in a couple of weeks and would love to grow these herbs if it is doable.
I would love to have your thoughts and advice on this.

 

[bushdoctor82]

I don’t see why they wouldn’t grow well. Your setup should provide enough light and warmth for them to get started.

I had a difficult time germinating thyme last season and wound up buying small plants. The other herbs listed are relatively basic in germinating, although my rosemary was propagated by cuttings and hoping it survived the winter.

 

[TorontoJoe]

Radish might be more difficult depending on the variety. I’ve never tried them indoors but even in pots I’ve found they can be finicky. They definitely don’t like to be transplanted

For herbs….parsley seems to like a lot of space and is tricky for me indoors. Same with harder bushes like rosemary and oregano

Basil does very well for me indoors

 

[TorontoJoe]

Oh…. Anise and fennel can get pretty massive. So space needs to be considered as well

 

[ktrain]

I know the greens can, Never tried anything Radish though.
Dill gets very tall so you would have to account for that. (not mentioned above but still a great herb)