Got a few today

[ktrain]

Here are a few I had to pick when I got home, unfortunately these ripened in cool weather mostly during rain.
Today was cool but dry.

The NdE was not ready but it felt like one half was about to spoil.
The 2 Ondata are different colors to my surprise, but still tasted good.
Smith good as always and St Rita was good also.

there were a few others but really couldn't fit anymore on the plate. lol

 

[GoodFriendMike]

I would be happy with that right now.

 

[ktrain]

I would be happy with that right now.

I'm kind of shocked that some turned out with the weather the way it's been.
They were slightly watery tasting but still good.

 

[Gladstone1969]

Here are a few I had to pick when I got home, unfortunately these ripened in cool weather mostly during rain.
Today was cool but dry.

The NdE was not ready but it felt like one half was about to spoil.
The 2 Ondata are different colors to my surprise, but still tasted good.
Smith good as always and St Rita was good also.

there were a few others but really couldn't fit anymore on the plate. lol

View attachment 11373View attachment 11374

In grounds or potted? I can’t wait for the dessert plates of figs! It’s funny how excited I get for onesies and twosies in the early season.

 

[ktrain]

In grounds or potted? I can’t wait for the dessert plates of figs! It’s funny how excited I get for onesies and twosies in the early season.

These are all from potted figs except the Celeste.
Smith will have a spot in ground by early spring.

Most of my figs I have been putting in the freezer for jam.
But the really nice ones....well you have to post some. lol

 

[Gladstone1969]

These are all from potted figs except the Celeste.
Smith will have a spot in ground by early spring.

Most of my figs I have been putting in the freezer for jam.
But the really nice ones....well you have to post some. lol

Got to eat fresh ones. They’re the best in my opinion. But fig jam is hard to beat! I use the less than optimal ones for jam. I freeze them during the entire season.

 

[ktrain]

Got to eat fresh ones. They’re the best in my opinion. But fig jam is hard to beat! I use the less than optimal ones for jam. I freeze them during the entire season.

Totally agree.

The ones i freeze are not so photogenic . lol

 

[Figgerlickinggood]

Now those look fantastic, bet you could sell those for $4 each.

 

[Tinyfish]

The fig pen looks like its doing its job they look great.

 

[Smokymist]

I have a few trees that are covered. The smaller trees, I admit I can't resist eating them lol. How do you keep ants off ?

 

[Figgerlickinggood]

I have a few trees that are covered. The smaller trees, I admit I can't resist eating them lol. How do you keep ants off ?

I usually put used coffee grounds at the base of the trunk. Also borax sugar mix. I’ll find the video for it and post it for you.

 

[Smokymist]

I usually put used coffee grounds at the base of the trunk. Also borax sugar mix. I’ll find the video for it and post it for you.

Thank you !

 

[Figgin' A]

Here are a few I had to pick when I got home, unfortunately these ripened in cool weather mostly during rain.
Today was cool but dry.

The NdE was not ready but it felt like one half was about to spoil.
The 2 Ondata are different colors to my surprise, but still tasted good.
Smith good as always and St Rita was good also.

there were a few others but really couldn't fit anymore on the plate. lol

View attachment 11373View attachment 11374

Perfect ripeness! Enjoy!

 

[ktrain]

I have a few trees that are covered. The smaller trees, I admit I can't resist eating them lol. How do you keep ants off ?

I just eat the ants.

 

[ktrain]

The fig pen looks like its doing its job they look great.

Yes Sir, there is no way I would have gotten these otherwise...for realzies!