Figgin' A
Well-known member
I've been intrigued by Ponte Tresa for a while now. It was a highly hyped fig a few years ago. Some describe it as having a unique taste. Most reviews have been positive. So, I decided to give it a go this year. The cutting was rooted too late to produce this year, but since Harvey's cuttings are huge, I grafted a node, which grew into a nice branch and set a generous number of figs, even a few doubles, of which one ripened today. What a delicous fig! I am not sure I would describe the taste as unique, I'll reserve my opinion on that for now, but it's definitely a very, very delicous fig.


