Yes, of course !
Electri-fig-ation
- Thread starter TorontoJoe
- Start date
TorontoJoe
Administrator
I'm so glad. After all we've shared over the years, I needed to know we could make it work.
I have so much respect for you and what you do.
I have so much respect for you and what you do.
@TorontoJoe, thank youI'm so glad. After all we've shared over the years, I needed to know we could make it work.
I have so much respect for you and what you do.
figologist
Well-known member
If you fly me to Toronto, I'll do it. =)Right!?!?
Now all I need is someone who is willing to be paid in vino and soppressata to come over and dig me a big hole!
TorontoJoe
Administrator
figologist
Well-known member
Canceling surgeries as we speak - the kids can wait.
Vitooch1
Well-known member
@TorontoJoe damn jealous you having that dough mixer
TorontoJoe
Administrator
It's older than I am. But it was built in North America, to last. From my fathers first bakery from many years ago. I did a total restoration. I gave it an annual oil change two weeks ago...... It takes a monograde SAE 50 in the three speed transmisison. Thick stuff.
I have the front hub attachments for #12 and #24 meat grinders. I grind directly into the big bowl then mix the meat below, before sutffing.... But yeah, I make dough also. I have the dough hook, whisk and two paddles.
That's
strong machine
️
TorontoJoe
Administrator
@MoonlightThat's
Maybe 50 years old and it can still process at three times the speed here. This is low. I was letting my youger brother get the hang of it.
Grinding
Vitooch1
Well-known member
By the way I gotta send you my soppressata my friend. When are we gonna do the swap.
TorontoJoe
Administrator
Send me a DM with your address. I can probably send some off tomorrow.
figologist
Well-known member
I'm available for any meat beta testing. I know it's a hard job, but someone's got to do it.
Here are imagees from today of my in ground fig trees that where winter protected using electrification 
.
I wasn't able to convert the previous images.
I an happy that it work, no damage at all, and as a bonus there are some breba figs in all of them, not to many.
With Dalmatie, I am trying for espalier, I know it looks very bad, but hopefully I will learn to control it.
Last season I left new branches to see is I can make it to put on some breba, well there are 4 of them, I thing it is waste of time. I will prune it for main crop for next season.
.I wasn't able to convert the previous images.
I an happy that it work, no damage at all, and as a bonus there are some breba figs in all of them, not to many.
With Dalmatie, I am trying for espalier, I know it looks very bad, but hopefully I will learn to control it.
Last season I left new branches to see is I can make it to put on some breba, well there are 4 of them, I thing it is waste of time. I will prune it for main crop for next season.
Attachments
Vitooch1
Well-known member
@TorontoJoe what’s your progress on your ingrounds. Just trying to compare. Are you going to remove the tent any time soon? Weather is getting close to having trees full time outdoors, looks like mid May we’re reaching double digits 
. My inground just waking up lot of excitement on my inground.
. My inground just waking up lot of excitement on my inground.
TorontoJoe
Administrator
Just breaking bud. It’s a bit later every year. I was just looking at those soil heating cables again today. I have to wake them up earlier. I’ve been trying to think of a good way to do it but still have a backup if they fail. I think I came up with something. I’ll be posting about it soon@TorontoJoe what’s your progress on your ingrounds. Just trying to compare. Are you going to remove the tent any time soon? Weather is getting close to having trees full time outdoors, looks like mid May we’re reaching double digits
