Do this with mini sweet peppers

[Smokymist]

I was at a mennonite market and couldn't resist these little sweet peppers. I'm in canning mode, so looked on Youtube for what to do with them lol.
Yes I did sit and cut the tops off and scoop out the insides, shred my cabbage and then cut a little 'flap' out of cabbage to hold the shredded part in.
It really isn't as hard as I'm making it sound. The little bits floating around are spices from my brine.
I had leftover brine, so I pickled them. Haven't tasted them yet, but wanted to share.

 

[superdave336]

That’s pretty neat. Don’t think I’ve seen cabbage stuffed canned peppers.

 

[Jigfig]

Never seen cabbage stuffed peppers either, but definitely sounds like something I would eat.

 

[Smokymist]

That’s pretty neat. Don’t think I’ve seen cabbage stuffed canned peppers.

me either.

 

[Smokymist]

Never seen cabbage stuffed peppers either, but definitely sounds like something I would eat.

According to the video I watched, it will taste like sauerkraut in a pickled pepper. Still be a little cruncy I hope.

 

[GoodFriendMike]

According to the video I watched, it will taste like sauerkraut in a pickled pepper. Still be a little cruncy I hope.

That sounds really good.

 

[ktrain]

Dang those look good Cheryl, I'm a fan of pickled items....lol
I need to do more eggs.