ktrain
Moderator
Dang folks, this was probably the best Cavaliere I've had.
Was around the 40 gram mark, skin was a bit tough having ripened in cooler weather.
But dang, I got a jolly rancher type flavor from it, very sweet and syrupy.
I picked it a little early because there was a split in the skin, not like the fig split on it's own..I think I may have caused it.
Too bad it was my last one, but what a way to get a last one!
Click for original

Click for original

Click for original

Click for original

Was around the 40 gram mark, skin was a bit tough having ripened in cooler weather.
But dang, I got a jolly rancher type flavor from it, very sweet and syrupy.
I picked it a little early because there was a split in the skin, not like the fig split on it's own..I think I may have caused it.

Too bad it was my last one, but what a way to get a last one!
Click for original

Click for original

Click for original

Click for original
