RandyK
Well-known member
I was finally able to taste my first BNR fig. It is my first fruit off of a young tree. BNR is seeming to live up to its reputation for being late. It seemed promising that I would be able to ripen many figs when it produced figlets in early July and they seemed to grow very well…at first. But once they got to a very nice size, they really slowed down and the final swelling and ripening of this first fig just really started less than a week ago. I don’t record or count ripening days like some (sorry guys, just not that diligent recording such things), but it seems like from pictures I have taken at various stages of development that this one takes around 70-ish days to develop and ripen.
That being said about BNR being late…I can see what all the fuss and hype are about. This was an excellent fig! After weeks and weeks of very dry weather, we finally started getting some significant rain in the past two days…of course the rain hits right when my first BNR was doing its final ripening! And sure enough, it split badly. However, despite the rain and the splitting, it did not taste watered down. I would describe it as having an intense berry flavor. And there seemed to be an added “kick” that I couldn’t put my finger on at first (I’m not the best a discerning and describing the details and nuances of flavors) but I figured out that it is a very nice acidity that enhances the flavor. I really liked that. It had a mild seed crunch and seemed very thin skinned. It seems to me like 64 grams is a very nice size also. I loved the deep rich color of the inside of the fig. These are beautifully striped while ripening. When they swell and get darker, the striping on this one faded a bit, but are still visible. I can only imagine what this one would have tasted like if it had not been raining and could have ripened just a little bit more fully.
Overall, I was very impressed with this first BNR fig. I will still need to see if these are consistently late and, if so, decide if I am going to keep it or not. I think BNR is good enough that I might be okay with some extra work and effort to get these to ripen…I will have to see.
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That being said about BNR being late…I can see what all the fuss and hype are about. This was an excellent fig! After weeks and weeks of very dry weather, we finally started getting some significant rain in the past two days…of course the rain hits right when my first BNR was doing its final ripening! And sure enough, it split badly. However, despite the rain and the splitting, it did not taste watered down. I would describe it as having an intense berry flavor. And there seemed to be an added “kick” that I couldn’t put my finger on at first (I’m not the best a discerning and describing the details and nuances of flavors) but I figured out that it is a very nice acidity that enhances the flavor. I really liked that. It had a mild seed crunch and seemed very thin skinned. It seems to me like 64 grams is a very nice size also. I loved the deep rich color of the inside of the fig. These are beautifully striped while ripening. When they swell and get darker, the striping on this one faded a bit, but are still visible. I can only imagine what this one would have tasted like if it had not been raining and could have ripened just a little bit more fully.
Overall, I was very impressed with this first BNR fig. I will still need to see if these are consistently late and, if so, decide if I am going to keep it or not. I think BNR is good enough that I might be okay with some extra work and effort to get these to ripen…I will have to see.
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