6th Annual Southeast Fig Frolic Sept 13 2025
- Thread starter Gladstone1969
- Start date
Added to Calendar: 09-13-25
Gladstone1969
Well-known member
Gladstone1969
Well-known member
I added the date to the DMV Figfest to the calendar. We can post information there as we get it.
2Angels
Moderator
I'm sorry to hear that. The Frolic is always on the same weekend and our 2025 date was announced at last year's Fig Frolic. I would love to go up and be apart of one of their events one day. Looks like a great time.
TorontoJoe
Administrator
Second week of September is definitely prime ripening time in much of the continent. Would be cool if we could do some sort of fig fest simulcast 
DCallahan
Well-known member
There will be a Spring Figfest it's mostly lectures, selling, trading, food, and fundraising raffle. The Fall main event has more food, fig dishes and a big fig fruit tasting session.
2Angels
Moderator
Event Registration is now open! For information, visit our website: FigFrolic.com
Everyone is invited! We hope to see you here, so start planning now.
1.) Get your tickets
2.) Reserve your hotel room
3.) Start cuttings and set air layers
NOTE: Don't miss "Hang Time." This is a private dinner meet-up just for forum members after the Frolic at 6:00 p.m. EDT. Please do add this event to your itinerary as well.
Everyone is invited! We hope to see you here, so start planning now.
1.) Get your tickets
2.) Reserve your hotel room
3.) Start cuttings and set air layers
NOTE: Don't miss "Hang Time." This is a private dinner meet-up just for forum members after the Frolic at 6:00 p.m. EDT. Please do add this event to your itinerary as well.
Last edited:
2Angels
Moderator
@Smokymist it has been a while since you have been able to make it, so I'm hoping this will be your year! We have sooo much new stuff planned. I'm super excited. It's about 70 days away at this point and we already have people from 10 states registered. This is going to be the best Frolic yet!!!
Smokymist
Well-known member
Well for me, my birthday is on the 18th, and we normally travel a week before that. This year I don't know yet what we're doing, but if we CAN make it, I have some gorgeous cold hardy Pomegranates and other fruits I'd like to put on the swapping tables if you still do those.