LSU O'Rourke vs. Improved Celeste

There's Improved Celeste and Improved Celeste O'Rourke Not (ICON). Not sure if they are the same.
 
There's Improved Celeste and Improved Celeste O'Rourke Not (ICON). Not sure if they are the same.
These visually are the same for me. I think the names are interchangeable. Orourke is a little different like darker but mine hasn’t fruited yet
 
These visually are the same for me. I think the names are interchangeable. Orourke is a little different like darker but mine hasn’t fruited yet
 
I meant icon and improved Celeste are the same and name is used interchangeably, orourke is quite similar also leading to the confusion. Heck even Tiger looks close to them and I’m sure has been confused a few times.
 
O'Rourke and Improved Celeste are the same cultivar. If yours differ then there's a problem with your supplier or growing conditions.

 
No problem with either. Do you have O'Rourke and Improved celeste? Have you compared them to each other? Big difference, Improved celeste is bigger more productive and tastes better. So they are not the same. Maybe I have an ICON. They are also considered an Improved celeste
 
Both figs where called "Improved Celeste". Later hobbyist started calling one ICON to end confusion. As people were selling both under the same "improved Celeste" name.
This you would think would help solve the issue but brought more confusion.
O'Rourke should be called O'Rourke the other fig ICON.
 
That's good advice for collectors.


When discernable, "fig flavor" owes to the proteins in fig cell structures. The other 11 categories of flavors in figs are the results of compounds produced by the hundreds of fruitlets in fig syconia. In several desirable cases, these overwhelm the basic fig umami flavor.
I'm scientific about a very large swatch of subjects but when it comes to Food - something I savor at every meal, never wasting a opportunity to eat well, I just want a very good to Fantastic tasting fig. The lighter colored figs when I just pull them off the tree and bite in two don't seem to pop with Fig Newton fig flavor for lack of a better description. Robust like a ripe Black Mission, neck bent, slightly cracking, a little damp at the eye, and needs careful picking so not to tear it, any fig that is in that neighborhood I'm happy to Crunch & Munch.
 
@Rojo
"Robust fig flavor" certainly has different meanings in the context of personal preference. I'm happy to learn you like ripe Mission figs. Some people prefer a resinous honey fig, while still others prefer those dominated by caramel flavors, and so on. There are also folks who have no preference -- provided the fig is spot-on ripe.

In flavor science there is one meaning. Although it might not be of interest to consumers, it is helpful for those interested in fig breeding.
 
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