Hey Joe! I made them

Figgerlickinggood

Figgerlickinggood

Well-known member
@TorontoJoe I made the zucchini fritters you posted the recipe for. They’re DELICIOUS! My husband is going crazy eating them. He also tried dipping in some ranch dressing and he said it’s great with the dip. Next time I’m going to double the recipe, that way they’ll last longer. I really am grateful for the recipe. Give our thanks and high praises to your niece from us. Here’s a picture.

IMG_2511.jpeg
 
Where's that recipe? I'm going to have to try these. We have a few zucchini in the garden right now. I just made zucchini noodles and put them in the freezer with last week's harvest. The way zucchini takes off in summer, I could use a few more creative things to do with them. I may try pickling some.
 
Tridrama said:
Where's that recipe? I'm going to have to try these. We have a few zucchini in the garden right now. I just made zucchini noodles and put them in the freezer with last week's harvest. The way zucchini takes off in summer, I could use a few more creative things to do with them. I may try pickling some.
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TorontoJoe

Post in thread 'Zucchini growing fast now'

Yum! Now I have a huge craving for Zucchini Fritti.... So good. My niece is a master at making these. I had them last weekend when the family got together. When they're around, I cant stop eating them


2 medium zucchini about 500 grams
¾ cup all-purpose flour
¼ cup Parmigiano cheese grated. I prefer semi firm pecorino
1¼ teaspoon salt divided
1 egg
½ cup carbonated water
¼ cup fresh herbs any combination of parsley, basil, chives or others of your choice
Black pepper as desired to taste
½ cup vegetable oil for frying, or enough to coat the bottom of your pan

Shred the zucchini against...
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